15 Fantastic Sandwiches in Dallas


The average American eats nearly 200 sandwiches each year. As one of America’s most popular lunch dishes, National Sandwich Day on November 3rd gives us a good reason to celebrate some of the city’s amazing sandwiches. While it’s virtually impossible to list every type of sandwich and great place to get them in Dallas, here are a few notable ones that you should check out.

Sandwich Hag

1902 S. Lamar St.

Bread at Sandwich Hag

Beth Rankin

Sandwich Hag serves up some legitimate sandwich options ($ 10.75- $ 11.75) made from pork, sausage, tofu, chicken, and vegetables. Their Nem Nướng Bánh Mì is a bestseller with their pork house sausage, which is a little sweet with lots of garlic and a little sticky. A hearty sausage comes with house cucumbers, vegetables and a garlic aioli spread, all on a freshly baked Vietnamese baguette. And we love their no assholes rule and believe that everyone should strive to be nice, cool, and friendly. So check them out next time you’re in Deep Ellum.

Loro Asian Smokehouse & Bar

1812 North Haskell Avenue.
click to enlarge Loro's oak smoked beef brisket sandwich.  - ANGIE QUEBEDEAUX

Loro’s oak smoked beef brisket sandwich.

Angie Quebedeaux

Loro Asian Smokehouse & Bar recently opened in Dallas, a partnership between Franklin’s Barbecue and Uchi (both based in Austin). It’s a gastronomic combination that you should try. Fair warning: you will need a couple of napkins on hand to master your Oak Smoked Beef Brisket Sandwich. Topped with crispy papaya salad, peanuts, chilli aioli and Thai herbs on a fluffy bun, this melt-in-the-mouth sandwich is one of the best non-traditional barbecue brisket sandwiches to hit your lips this year.

Alamo Club

1919 Greenville Avenue.
click to enlarge The breakfast sandwich - ANGIE QUEBEDEAUX

The breakfast sandwich

Angie Quebedeaux

The breakfast sandwich ($ 12) at the Alamo Club is an example of what appears to be a simple sandwich, but it beats anything you can find in a drive-through and is well worth sitting down and enjoying every delicious bite. It is served with several slices of smoked pecan bacon, two eggs (cooked to order), crispy hash browns (McDs style), shredded longhorn cheddar cheese, and jalapeño mayo. This sandwich is only served on weekends but is the perfect combination of hearty, crispy and spicy and will take your Sunday funday to a whole new level.

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Big Tony’s West Philly Cheesesteaks

13378 Preston Road (Also in Allen, DeSoto & Plano)
click to enlarge The Broadstreet Cheesesteak at Big Tony's - ANGIE QUEBEDEAUX

The Broadstreet Cheesesteak at Big Tony’s

Angie Quebedeaux

While there are plenty of places in Dallas that serve a great cheesesteak sandwich, the cheesesteaks at Big Tony’s West Philly Cheesesteaks are darn good. Big Tony’s commitment to quality includes buying his bread from Amoroso’s in Philadelphia, which is considered the hallmark of a true Philly cheesesteak. The Broadstreet Cheesesteak comes with steak, mushrooms, banana peppers, sauteed onions, jalapeños and cheese. The banana peppers add an unexpected, delicious touch to the sandwich that could easily get it into the cheesesteak Hall of Fame (if there is such a thing).

Jonathon’s dinner

1619 N. Beckley Ave.
click to enlarge The club to go at Jonathon's Diner - TAYLOR ADAMS

The club to go at Jonathon’s Diner

Taylor Adams

At Jonathon’s Diner, there’s a good chance you need a jaw extender to get this delicious club sandwich ($ 12) in your mouth. It is served with ham, turkey, bacon, Swiss, American, LTO, avocado, egg and mayo on sourdough bread and is a touch of flavor.

Humble Rogers

3811 Fairmount St.
click to enlarge The Cuban Sandwich - Courtesy of Modest Rogers

The Cuban sandwich

Courtesy Modest Rogers

Modest Rogers recently opened in Uptown, and owner and chef Modesto “Mo” Rodriguez serves his authentic Cuban sandwich ($ 15) only on their lunch menu, and it’s one that is made with heart and soul. It features sliced ​​roast pork, ham, Swiss cheese, gherkins, and a garlic and mustard aioli on their freshly grilled Cuban bread. The bread alone makes you wish you had ordered two. Add in all of those delicious fresh layers of meat and cheese and you would be insane NOT to order two of them.

The commissioner

1217 main street
click to enlarge The French Dip - BY THE COMMISSIONER'S FRIENDLY APPROVAL

The French dip

Courtesy of the Commissioner

For those who don’t get to downtown Dallas on a regular basis, do yourself a favor and make the trip specially for the French bath ($ 13) at The Commissary. The fresh French bun is loaded with grated beef, caramelized onions, and Dijon mustard. But what makes this version fantastic and unique is its “jus” for dipping, actually Phở broth, which is earthy, aromatic and spicy.

PT neighborhood pizzeria

5715 Lemon Alley.
click to enlarge Classic Italian Combo Sandwich - Courtesy PT NEIGHBORHOOD PIZZERIA

Classic Italian combination sandwich

Courtesy PT neighborhood pizzeria

Most of you already know how great the pizza crust is at Pie Tap and their new spin-off PT Neighborhood Pizzeria. So it’s no wonder they also make their own sourdough bread for these sandwiches, and they managed to make their Classic Italian Combo Sandwich ($ 12) with prosciutto, salami, hot peppers, ham, fontina, hot peppers, Calabrian chilli aioli, tomato fill, salad and Italian dressing. And we can confirm that it is really great.

The Free Man Cajun Café & Lounge

2626 Handelsstr.
click to enlarge Muffuletta at The Free Man - LAUREN DREWES DANIELS

Muffuletta at The Free Man

Lauren Drewes Daniels

The muffuletta ($ 12.95) at The Free Man Cajun Café & Lounge is something special. Just make sure you are hungry when you order it. Taken together, a whole is the size of a human head. The bread is firm enough to stay crispy despite the moist olive salad. And the sandwich is believed to get better when the flavors mix, so do yourself a favor and consider ordering an additional one for the next day.

Supplies for brown bags

150 Turtle Creek Boulevard, Suite 202

Brown Bag Provisions was voted the best sandwich shop for 2021 by the Observer. And we can say that The Charles Pastrami ($ 13) is Instagram food porn. The good news is that it tastes as good as it looks. They cover the meat with brown sugar, mustard, salt, juniper, cumin, fennel, garlic and pepper for seven days. It is then rubbed with spices again, smoked, and then cooked sous vide for two days. You glaze it with miso glaze and serve it the traditional Reuben style on marbled rye, garnished with horseradish cucumber, Swiss cheese and wholegrain mustard.

Delicious tails

4950 Belt Line, Suite 190A (Addison)
click to enlarge Shrimp po-boy - courtesy of TASTY TAILS

Shrimp po-boy

Courtesy Tasty Tails

The po-boys at Tasty Tails are overflowing with your choice of shrimp, catfish, oysters, or soft-shelled crabs ($ 11.99 – $ 20.99). They get their French bread from Gambino’s Bakery or Leidenheimer Bread in New Orleans. If you’ve never had the chance to get French bread from Gambino or Leidenheimer, do yourself a favor and get here ASAP. Po-Boys can be ordered as half (8 “) or whole (12”). And if you’re in the area between 11:30 am and 3:00 pm during the week, you can get a 6-inch butt-boy stuffed with fried shrimp or catfish and fries or their delicious gumbo for $ 9.99.

Delicatessen News

17062 Preston Road
click to enlarge The Reuben at Deli News - FRIENDLY APPROVAL FROM DELI NEWS

The Ruben at Deli News

Courtesy Deli News

Dallas has several great delis that serve great sandwiches. But Deli News is a Dallas institution to be reckoned with. And their Reuben sandwich ($ 14.99) is hard to beat. Corned beef piled high on their freshly grilled New York rye. A hill of sauerkraut is topped with melted Swiss cheese and served open, as is customary in New York.

Top round

4800 Bryan Street
click to enlarge The Horse and Hole Sandwich - WITH FRIENDLY APPROVAL FROM TOP ROUND

The horse and hole sandwich

Courtesy of Top Round

Top Round has taken the Dallas roast beef sandwich market by storm since it opened a few years ago. Their sandwiches are served with USDA Choice Top Rounds, which are slow toasted daily, and jus is made in house. They offer five options on their menu, but because we are devourers on punishment and love the scorching effect of horseradish, we tend to go for the Horse and Hole or the Beef on Weck.

Latin delicacies

5844 Abrams Street
Tomato and Mozzarella Supreme at Latin Deli - NICK RALLO

Tomato and Mozzarella Supreme at Latin Deli

Nick Rallo

There is nothing like the taste of a Caprese dish on a hot summer’s day with fresh tomato slices and creamy buffalo mozzarella with fragrant sprigs of basil. At Latin Deli, they take all of these ingredients and load them onto their fresh ciabatta bread to make one of the best vegetarian sandwiches in Dallas. The Tomato and Mozzarella Supreme has creamy avocado, pickled onions, and sauteed jalapeños. The combination of all of these flavors will transform even the most die-hard carnivore.

invasion

4029 Crutcher St.
click to enlarge Every sandwich has a story to tell, especially the Cardi B at Invasion.  - ALISON MCLEAN

Every sandwich has a story to tell, especially the Cardi B at Invasion.

Alison McLean

Nashville hot chicken sandwiches recently exploded in the DFW area. We recently featured the 10 best hot chicken sandwiches in Dallas, and there are some really hot and delicious options out there. But the Cardi B during invasion of East Dallas keeps us up at night.

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