Bavarian Grill preps to move to new space in Plano; La Madeleine Express to open in Walmart in Lewisville and more top DFW-area business news
The mushroom schnitzel is a seasonal dish with mushrooms that is served in summer. (Courtesy of the Bavarian Grill)
Read last week’s top business news from the Dallas-Fort Worth area.
Plano
Bavarian Grill is preparing to move to larger, independent premises in Plano. before
Bavarian Grill serves authentic German cuisine and offers a selection of more than 80 German beers and more than 20 German wines.
Dave’s Hot Chicken is now open in Plano
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• The long-standing Plano store The Soccer Corner offers accessories and clothing for all age groups
• The Bells Sweet Factory now serves New Orleans cuisine in Plano
• The new Farm + Feed restaurant is planning a mix of eating and playing in Plano
• The Plano ISD Education Foundation is distributing $ 125,000 grants to district educators
• After a long wait, Plano approves what the mayor calls a compromise with a new comprehensive plan
Dave’s Hot Chicken held a grand opening for its new Plano location at 8315 Preston Road, Ste. On October 29th. 400
Friendship BBQ plans to bring Chinese style street food to the new location in Plano
The restaurant menu offers a variety of Asian grilled skewers and shellfish.
McKinney
The Guava Tree Cuban Cafe & Cantina is transforming from a food truck model to a McKinney restaurant
McKinney residents Onel and Pam Perez owned and operated a food truck business for eight years. Eventually they were ready to open a restaurant. For years, the couple had in mind what they saw as the perfect location for their restaurant on South Chestnut Street. When they finally saw a sign saying “For Rent” on the building, they immediately called for more information.
Lewisville-Flower Mound-Highland Village
La Madeleine Express opens at the Walmart Supercenter in Lewisville
La Madeleine Express offers convenient take-away options as well as a dining experience based around the restaurant’s French cuisine.
Olivia Lueckemeyer, Erick Pirayesh, Karen Chaney and Valerie Wigglesworth contributed to this report.
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