Cacique Celebrates Hispanic Heritage Month by Revealing 2022 Trends in Mexican Cuisine

Leading authentic Hispanic food brand has partnered with acclaimed Mexican chefs across America to make predictions and highlight the impact of Mexican cuisine

THE ANGEL, September 15, 2021 / PRNewswire / – To celebrate Hispanic Heritage Month, Cacique® – one of the country’s premier authentic Hispanic food brands – sheds light on Mexican cuisine in America by partnering with leading culinary voices to announce what Next in Mexican cuisine is his predictions for the major Mexican food trends to hit the country’s kitchens in the coming year.

(PRNewsfoto / Cacique® Inc.)

To develop this year’s forecast, Cacique has worked with Chef. teamed up Gilberto Cetina from Chichen Itza and Holbox in The angel, Chef Anastacia Quinoñes-Pittman from José in Dallas and André Lomeli from Taqueria Mal Pan in Charlotte who all shared their unique perspectives on the state of Mexican cuisine in America, along with recipes that give trend predictions their own special spark.

“For the fourth year in a row, we at Cacique are proudly celebrating Hispanic Heritage Month by highlighting both the importance and impact of Mexican cuisine and the voices that lead the way when it comes to changing perspectives and challenging expectations, ” called Gil de Cardenas, Chief Executive Officer, Cacique. “Even as we look to the future as we all enjoy Mexican cuisine in America, we know that values ​​such as family, integrity, quality, and authenticity, as well as our own brand, will be central to Mexican cuisine, and we are so excited.” that more of the world learns this every day. “

The top Mexican food trends for 2022, drawing on the expertise of each individual chef to make these predictions, include:

  • Hobby chefs will not only use masa for homemade tortillas, they will try to use it to prepare dishes such as tlayudas, huaraches, sopes, and gorditas

  • The bold flavors of Mexican chorizo, along with other staples like dried chilies, beans, and queso frescoes, will find their way into more and more households across America

  • 2022 will be the year of the Mariscos – or seafood – as foodies seek authentic Mexican preparations like aguachile, ceviche, and more that add flavor to fresh seafood

  • Pickling and fermenting will be trending techniques and will lead to dishes like escabeche and drinks like tepache becoming increasingly popular

  • The season for flor de calabaza – or pumpkin blossom – is getting busier than ever as this delicate ingredient is gaining traction among home cooks and restaurants alike

  • Move over Birria … tacos de guisado are on the rise. This hearty, homely, and oh-so-good stew will find its way into coast-to-coast American cuisine

  • Americans will begin to understand (and appreciate) the marked differences between Tex-Mex and authentic Mexican cuisine and their many regional dishes.

  • Specialized Mexican salts such as Sal de Gusano are becoming increasingly popular as a finishing touch for lighter, refreshing and hearty, umami-rich cocktails

The brand’s cooking partners have developed recipes with cacique products, including scallops with chorizo, rajas and mushrooms from Chef Gilberto Cetina at Holbox, Fish tacos with chorizo, crema & pickled coleslaw from Chef Anastacia Quiñones-Pittman at José and Tacos Campechanos by André Lomeli at Taqueria Mal Pan. Those in The angel, Dallas and Charlotte can get a taste of the trends by picking up and delivering at every restaurant from the week of September 20th and runs up Oct 15.

The story goes on

For more than 45 years, Cacique has been a family business dedicated to producing the highest quality, authentic products including Mexican cheeses, creams, chorizos and yogurts. To learn more about Cacique, visit CaciqueInc.com and find the brand on Facebook, Instagram and Twitter.

About Cacique
Family-owned and founded in 1973 on the principles of family, quality, integrity and authenticity, Cacique is now one of the leading Hispanic food brands in the country – the leading manufacturer of Hispanic cheeses, creams, yogurt, chorizos and salsas in The United States. Headquarters in Monrovia, California, Cacique continues to be dedicated to making authentic, fresh, and high quality Hispanic products. For more information on the Cacique line of products, please visit www.CaciqueInc.com or call (800) 521-6987.

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SOURCE Cacique

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