The Dallas Cowboys are reviving their now annual tradition of introducing new foods for the 2021-2022 NFL season at AT&T Stadium. The novelties will debut on Monday, September 27th, in the Cowboys’ home opener against the Philadelphia Eagles.
In addition to the new menu items, this season also features a range of new plant-based offerings with products grown on the WE Over Me Farm at Paul Quinn College in Dallas.
Here are the new menu items:
- Sumo hot dogs. You will have new Sumo Dog Carts that feature Nathan’s hot dogs with Japanese and Asian-inspired toppings in 6-inch and 12-inch hot dog sizes.
- Jumbo Cowboys Cheese Steak. Your existing cheesesteak in a new jumbo portion.
- Hot Honey Chipotle Chicken Wrap. Chicken tender, romaine, pepper jack cheese, hot honey chipotle ranch in a soft garlic flour tortilla.
- Loaded cheesesteak fries. Steak fries, roast beef, onions and Jalapeño Jack Queso.
- BBQ bacon burger. 10 ounce Angus patty, pepper jack cheese, bacon, fried cucumber fries, BBQ sauce, on a brioche bun.
- Honey Chipotle Chicken Sandwich. Chicken breast, guacamole, bacon, fried onion straws, on a brioche bun.
- Pambazo. Mexican sandwich dipped in guajillo sauce with beans, chorizo, potatoes, Oaxaca cheese, lettuce and sour cream
Plant-based offers
Plant-Based Touchdown is a new culinary campaign that focuses on the health benefits of fresh produce to inspire African Americans, Latinos, Indians and all fans to add more plants to their diets.
Inspired by game day and with products grown on the Paul Quinn campus in south Dallas, the nutritious, low-carb culinary creations developed by Legends Hospitality will be on the Dallas Cowboys game days during the 2021 NFL season at AT&T Stadium to be available. They have recipe cards to hand out.
George Wasai, Director Food & Beverage at Legends, leads the Plant-Based Touchdown program and works with Legends at & T Stadium Executive Chef Marcelo Vasquez and Executive Concessions Sous Chef Heather Fuller.
The items are available at Plant-Based / Vegetarian Carts in sections U411 and U441 alternately from a list that includes:
- Great plant based burger on a brioche roll with lettuce, tomato, grilled onions and chipotle aioli.
- Buffalo Chick’n Nachos with blue corn tortilla chips, jalapeño jack queso and vegetable-based chicken from Sweet Earth in buffalo sauce with pickled jalapeños.
- Touchdown Tator Tots with jalapeño jack cheese, guacamole, sour cream and vegetable-based chicken from Sweet Earth in choula sauce.
- Vegetable-based chicken and avocado wrap with vegetable-based chicken, avocado, lettuce and ranch, in a soft tortilla.
- Plant-based chopped chicken salad with lettuce, cucumber, tomato, charred corn, vegetable-based chicken and black beans.
Recurring dishes from previous years include Cowboys Cheesesteak Hand Pie, Korean BBQ Brat, Vegetarian Portobello Burger, Quinoa Salad, Chicken Fajita Salad, Yogurt Parfait, Thai Veggie Wrap with Spicy Peanut Sauce, Mac N Cheese Brisket Cone, Cheetos Mac N Cheese Balls , Ultimate Nachos, Cowboys Cheesesteak, a Pound Burger, and a Chicken & Waffles Sandwich.
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