Dallas F&B veterans whip up new neighborhood bar for Design District

Dallas’ Design District is about to get a cool new neighborhood bar from a team with a lot of experience: It’s called Double Ds – short for “Design District”, what were you thinking? – and it’s from This and That Hospitality, whose jam-packed bars include High Fives, The Whip, Tiny Victories, Alice, Dibs on Victory and Ferris Wheelers.

The bar will be headed by Jermey Elliott, previously famous for Parliament and Milkshake Concepts.

Elliott worked in Arizona at Bitter & Twisted, a prestigious cocktail lounge in Phoenix, but returned to Dallas for the opportunity to develop the new bar. It is located on 1404 Riverfront Blvd. opened at an address previously occupied by a ten-year-old bar called Dolphin Lounge, which closed in 2020.

“I knew This and That founders, Brandon Hays and Phil Schanbaum, from the industry,” says Elliott. “A few years ago we talked about doing something together. When that came up, they let me know they’d found a cool room that fit exactly and thought I was perfect for the project. “

Double D’s will primarily be a neighborhood bar serving the Design District. No gimmicks, just a great, cozy bar, says Elliott.

“I’m from Dallas, I love the city and I hope we can create a place where people can relax,” he says. “So many apartment buildings are moving to this area, and some people who live over there are also in the service industry, staying open late at night. We are open until 2 a.m. So that the people who live in the area don’t have to cross the bridge when they want to go out and have a drink. “

They are still working on the menu, but there are definitely cocktails on tap as well as a bar program accessible with well-made classics without compromising on ingredients or flavors. They will also have a light menu including pizzas.

The aesthetics of the bar will match the 1970s lounge – “not kitschy, but with lots of wood and neon and plants,” he says. “I love older rooms and love the idea of ​​a dope lounge with a 70s feel, but not too intrusive. The city is growing so fast, with large extensions and lots of modern things, and we want something that is cozy and inviting and explains the reason why people come to the bars. “

“When I was 24, I had a revelation: I love hospitality,” he says. “I love what bars and restaurants do for cities. My philosophy as a bartender is to be human first. It’s about people coming and having a good time with friends and family, having fond memories of these places and “I think one of the most rewarding things is to contribute to those memories.”

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