Decadent cocoa, winter cocktails warm up this Dallas restaurant news

This Dallas restaurant news summary includes the restaurant openings and new menus that appear in the restaurant news summary so often. But this time there is a unique theme: drinks, with all kinds of limited edition drinks for the winter season – from decadent hot cocoa to specialty cocktails. Never before has a restaurant news recap been as drunk as this one.

Here’s what happens on the restaurant news in Dallas:

The sweet bell factory is a new New Orleans style restaurant that opened in Plano at 2109 W. Parker Rd in late October. # 210. It belongs to Ashley Johnson and Thaddeus Bell, who started out with a food truck before graduating with degrees in brick and mortar. Their menu includes fried seafood, fried chicken, stuffed peppers, smothered turkey necks, red beans and rice, ribs, lamb chops, and praline brownies – items they have served to celebrities like Megan Thee Stallion and Dak Prescott.

Miruku dairy, a soft ice cream parlor at 207 N. Kentucky St. in McKinney is now open. Husband and wife Kham and Yim Phommataxay distribute soft ice cream, cotton candy, coffee and espresso. The couple take a culinary approach, including making soft serve from the ground up, with a style inspired by Cremia, a Japanese take on soft serve considered the creamiest, milkyest soft serve of all.

Kim’s House Grill & BBQ is a new Korean BBQ area in Trinity Groves, in the former K’s House at 320 Singleton Blvd. # 100. It’s all you can eat for $ 30 Korean BBQ and Stew Soup. They also have a menu option, $ 99 for two, with specialty dishes like rib eye and marinated short rib. You have a great caveat to avoiding waste: leftovers are charged at $ 50.

Beerhead Bar & Restaurant made its official Texas debut through a location that opened in Plano at 5805 Preston Rd. Beerhead offers more than 365 different beers with 50 rotating taps as well as a full menu with food and live music. The Plano site is owned by entrepreneurs Anthony Patel and Ashish Patel and is the first beerhead outside of the Midwest.

Jalisco North is now open Monday through Saturday for lunch and offers a menu with items such as the Comida Corrida Lunch Special, with a taco or enchilada of your choice, served with rice and beans and a cup of soup or side salad; Skirt Steak Chile Relleno, a Poblano pepper filled with Mexican cheese; and the Jalisco burger.

Encina Oak Cliff has a new menu for Autumn / Winter: Braised Short Rib with Sweet Potato Puree, Ricotta Cavatelli with Lamb Sausage Bolognese, Goat Guisado with Celery Root, Hominy & Jalapeño Coleslaw, Blackened Red Fish with Parsnip Puree, Broccoli Raven & Corn Bread and Diamond H Ranch Quail with Swiss chard, roasted Sunchokes, cauliflower and sweet potato BBQ and pumpkin spice latte panna cotta for dessert. The new seasonal cocktails include the Outrider with mezcal and the Shipwreck with rum and cognac.

Modern market has a new winter salad of chicken with shredded sweet potatoes with chilli, sweet walnuts and Brussels sprouts on a bed of romaine lettuce.

Carrabbas Italian grill has a seasonal menu with specialties such as shrimp scampi, short rib marsala with garlic mashed potatoes, penne martino with chicken, mushrooms and sun-dried tomatoes, and Chocolate Dream, a fudge brownie with chocolate mousse, whipped cream and chocolate sauce.

Sidecar social, Addison’s innovative Social Lounge, features a new Tableside S’mores with marshmallows, Hershey’s milk chocolate and graham crackers served in a cast iron pan, along with a boozy hot chocolate with your choice of alcohol and whipped cream.

civil right, the coffee and wine bar at Hill on Walnut Hill, has a new menu with winter drinks like Pumpkin Pie Latte, Caramel Apple Latte, Hazelnut Dreams (with a “whisper” of vanilla and cinnamon), Maple Leaves Latte with cinnamon, maple and vanilla and Lavender Honey Latte, available hot or chilled.

7-Eleven has a new winter drink: Winter Wonderland Cocoa, hot chocolate with a peppermint flavor. It’s available for a limited time, at the same price as the other hot drinks, and customizable with a range of toppings including marshmallows, cinnamon, caramel, a variety of cream, and chocolate sauce.

Virgin Hotels Dallas signed the La Colombe Coffee, which is now available at the Funny Library Coffee Shop on the hotel lobby level. Known for ethical, long-term trading practices with growers, La Colombe is a coffee roaster that supplies coffees to cafes, hotels, restaurants and retailers around the world and operates 30 cafes in Philadelphia, New York, Chicago, Boston, Los Angeles and Washington DC .

Bulla gastrobar, the Spanish restaurant at Legacy West, has a limited-edition cocktail, Holiday Spiced Horchata, which will be served for $ 12 through December 31st.

Bonefish grill has brought back its seasonal martini, Winter White Cosmo, with Reyka Vodka, Cointreau, St. Germain elderflower liqueur, white cranberry juice, lime juice and frozen cranberries.

The yard Two winter cocktails are available in McKinney until February 28th: ​​Boozy Hot Cocoa with Absolut Vanilla Vodka; and Spiked Apple Cider with Lip Service Rye Whiskey and Fireball.

Hyatt Regency Frisco-Dallas features the Holiday Buck, a Christmas cocktail made with TX Straight Bourbon, lemon juice, ginger syrup, cranberry juice, club soda, and cherries to garnish, served in the lobby bar and lounge for $ 13 during the holidays.

Lakewood brows released new mixed six-packs “Seduction” for 2021, each with two cans of the three favorite beers from its Seduction series: Double Stuffed, French Quarter and Sin Mint. This is the first time Double Stuffed has been available outside of the Lakewood Brewing Taproom; Both the French Quarter and Sin Mint are returning as fan favorites.

Miyoko’s Creamery, a vegan cheese pioneer, has won a positive judgment from the U.S. District Court for the Northern District of California in a lawsuit over the use of terms such as butter and dairy on vegan products. Meat and dairy industry groups have argued that this is confusing for consumers. The lawsuit sets a precedent for other brands fighting to defend their corporate freedom of expression rights.

Shell hut was acquired by TriSpan’s dedicated restaurant platform Rising Stars, which is set to drive expansion into additional markets in Texas and beyond. Shell Shack’s founder, Dallas Hale, who will continue to serve as CEO, plans to open five new locations each year. TriSpan partner Anthony Freijy says that they are also in the “early innings” to develop a “highly differentiated and experience-oriented ‘Eat-Ertainment’ concept”.

The bar and restaurant fair 2022, formerly known as Nightclub & Bar & Show, returns to the Las Vegas Convention Center March 21-23, 2022. Early bird tickets start at $ 99 and are available now through January 31, 2022. The Bar & Restaurant Expo is a meeting of bar and restaurant owners and operators. The event provides access to suppliers bringing new products to market, networking opportunities, workshops, tours of Las Vegas venues and nightlife events.

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