Exxon Mobil to build new plastic waste recycling facility in Baytown

Exxon Mobil is set to build its first large-scale plastic waste advanced recycling facility in Baytown with initial capacity to recycle 30,000 metric tons per year, the company announced Monday.

The Irving-based oil and gas giant said the facility is the first step in its plans to build around 500,000 metric tons of recycling capacity globally over the next five years. The facility in Baytown, located about 26 miles east of Houston, is expected to begin operations by the end of next year.

Exxon didn’t indicate how much the new recycling plant will cost.

A smaller, temporary facility is already working in Baytown, producing materials that can be used to make plastic and other products, Exxon said. The trial has recycled more than 1,000 metric tons of waste to date, equivalent to 200 million grocery bags.

“We’ve proven our proprietary advanced recycling technology in Baytown, and we’re scaling up operations to supply certified circular polymers by year-end,” said Exxon Mobil Chemical Co. president Karen McKee. “Availability of reliable advanced recycling capacity will play an important role in helping address plastic waste in the environment, and we are evaluating wide-scale deployment in other locations around the world.”

Global demand for consumer plastics is growing, pushing many in the plastics industry to consider the need for a circular plastics economy. By 2050, global waste plastics will increase by between 170 million and 190 million metric tons to more than 425 million metric tons, according to an analysis by research firm IHS Markit.

Waste created in the plastics industry could be limited, the report said, if the more than $300 billion of capital spending set aside for new plastics production was instead redirected to recycling processing.

“Our analysis indicates that the situation is likely to become urgent,” IHS Markit vice president Anthony Palmer said. “At the heart of the matter is that the widespread benefits associated with the use of plastics contrast sharply with the way the world manages its end-of-life disposal — the so-called ‘Plastics Dilemma.’ ”

Just 20 petrochemical companies are responsible for over half of single-use plastic waste, according to the Plastic Waste Makers Index published by the Minderoo Foundation. Exxon is the biggest offender, contributing 5.9 million metric tons to global plastic waste.

The new Baytown facility is just one of Exxon’s plastics recycling endeavors.

The company is working with London-based Plastic Energy to build an advanced recycling plant in France that’s expected to process 25,000 metric tons of plastic waste annually. The France facility, which has the potential to expand to up to 33,000 metric tons of capacity, will become operational in 2023.

Exxon said it is also looking at recycling plant sites in the Netherlands, Canada, Singapore and the U.S. Gulf Coast.

Diab Americas LP will occupy more than half of the I-20 Corporate Center in DeSoto.“,”_id”:”b7a4afb0b0d536ee26f61dd06a100798a382de99e77b92f596783b75e3694212″},”expires”:1633975097539,”lastModified”:1633974797539},”{“encodedData”:”eyJodG1sIjoiPGRpdlxuICBkYXRhLXN0YWNraWQ9XCJBLWNmYzAyNjE1ZjU0NzYzNzU0NDFkMTk4OGE5NGU5YWI3XCJcbiAgY2xhc3M9XCJkbWwtd2lkZ2V0LWNvbnRhaW5lclwiXG4%2BPC9kaXY%2BXG48c2NyaXB0IGFzeW5jIHNyYz1cImh0dHBzOi8vYy5nby1mZXQuY2gvYS9lbWJlZC5qc1wiPjwvc2NyaXB0PiIsImhlYWRlclRleHQiOiJOSEwgZnJvbSBhcm91bmQgdGhlIGxlYWd1ZSJ9″}”:{“data”:{“content”:”n”,”_id”:”a9b8013bcf9fb3574c6098c716e03c09309fac0074681eccfbcb4b7769851820″},”expires”:1633975096970,”lastModified”:1633974796970},”{“encodedData”:”eyJodG1sIjoiPGRpdlxuICBkYXRhLXN0YWNraWQ9XCJBLTBiODdlOTZiM2IxMGYwNTU2MzVlNmE1MTg4OWYyNjllXCJcbiAgY2xhc3M9XCJkbWwtd2lkZ2V0LWNvbnRhaW5lclwiXG4%2BPC9kaXY%2BXG48c2NyaXB0IGFzeW5jIHNyYz1cImh0dHBzOi8vYy5nby1mZXQuY2gvYS9lbWJlZC5qc1wiPjwvc2NyaXB0PiIsImhlYWRlclRleHQiOiJOQkEgZnJvbSBhcm91bmQgdGhlIGxlYWd1ZSJ9″}”:{“data”:{“content”:”n”,”_id”:”ca0b2ed9900ed1f1845bdacb94b5e68f7e5633810a4dd82a23eaef396bc95762″},”expires”:1633975116579,”lastModified”:1633974816579},”{“encodedData”:”eyJodG1sIjoiPGRpdlxuICBkYXRhLXN0YWNraWQ9XCJBLTViZWY2NjQzZjU2OWRmNzAxOWM0NTc5ZTU3ZDdmMWNkXCJcbiAgY2xhc3M9XCJkbWwtd2lkZ2V0LWNvbnRhaW5lclwiXG4%2BPC9kaXY%2BXG48c2NyaXB0IGFzeW5jIHNyYz1cImh0dHBzOi8vYy5nby1mZXQuY2gvYS9lbWJlZC5qc1wiPjwvc2NyaXB0PiIsImhlYWRlclRleHQiOiJNTFMgYXJvdW5kIHRoZSBsZWFndWUifQ%3D%3D”}”:{“data”:{“content”:”n”,”_id”:”6e7a5da084715ee6bc0406134252d08f20d859318159176bb3047c65edf581e3″},”expires”:1633975104980,”lastModified”:1633974804980},”{“encodedData”:”eyJodG1sIjoiPGRpdlxuICBkYXRhLXN0YWNraWQ9XCJBLTU2NDY0NDI4OThhM2I5ZGNjNTAwMDU0OTJlN2VlYTA2XCJcbiAgY2xhc3M9XCJkbWwtd2lkZ2V0LWNvbnRhaW5lclwiXG4%2BPC9kaXY%2BXG48c2NyaXB0IGFzeW5jIHNyYz1cImh0dHBzOi8vYy5nby1mZXQuY2gvYS9lbWJlZC5qc1wiPjwvc2NyaXB0PiIsImhlYWRlclRleHQiOiJORkwgbmV3cyBvZiBpbnRlcmVzdCBmb3IgQ293Ym95cyBmYW5zIn0%3D”}”:{“data”:{“content”:”n”,”_id”:”7312af3b8bfd1618871f3a4d0ee589449107aa6c5f44d8e8a08f5e0438e77cf6″},”expires”:1633975104560,”lastModified”:1633974804560}},”content-by-section”:{“{“filter”:”/food”,”size”:5}”:{“data”:{“type”:”results”,”version”:”0.6.0″,”content_elements”:[{“type”:”story”,”version”:”0.10.7″,”content_elements”:[{“_id”:”HRVOFAASYJE5BORVP3UBK7BHHA”,”type”:”text”,”additional_properties”:{“_id”:1633716700322,”comments”:[],”inline_comments”:[]},”content”:”Baking experienced a bit of a renaissance over the pandemic as many folks stayed home for long periods of time, and we’re excited to see our readers show us their skills this year as we mark 26 years of The Dallas Morning News Holiday Cookie Contest. (We’ll just skip over last year, am I right?) In the last two decades, we have raised more than $25,000 in entry fees for The Dallas Morning News Charities, which helps the hungry and homeless during the holidays.”},{“_id”:”2XOSWZHC45CF7MRDR52QNV2XFA”,”type”:”text”,”additional_properties”:{“_id”:1633716700324,”comments”:[],”inline_comments”:[]},”content”:”In the last few years, we’ve added new categories like Boozy and Kids’ Choice. This year we are keeping Cookie Man, of course, as well as Bar. But we’re adding Sandwich Cookies (yes!) and, get this: pastry. That’s right. We know you all worked on your baking skills, so here’s a chance to show off with puff pastry, choux, shortcrust and more. 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Winners get gift certificates: $150 for first place, $100 for second and $50 for third.”},{“_id”:”C4EPKFAHVNDSTC7JRG2D2WFKMQ”,”type”:”text”,”additional_properties”:{“_id”:1633716700328,”comments”:[],”inline_comments”:[]},”content”:”The sixth category, Cookie Man, is judged on appearance only. The winning Cookie Man will be the mascot for next year’s contest. Our 2019 Cookie Man, Dr. Suzanne Whitbourne’s gorgeous partridge-in-a-pear tree, is our mascot this year.”},{“_id”:”OURFR4MFOBCWNE7SZGQAKDQJNQ”,”type”:”text”,”additional_properties”:{“_id”:1633716700330,”comments”:[],”inline_comments”:[]},”content”:”Bar: This is always a popular category. We love the creative layers.”},{“_id”:”HVMQLGVE3VGXJPC22G3JQOQT2Y”,”type”:”text”,”additional_properties”:{“_id”:1633716700331,”comments”:[],”inline_comments”:[]},”content”:”Boozy: This category is always a big hit, so enter your sweets made with a dash of spirits.”},{“_id”:”NRV32POC5NFQRHF6YUEJD3NZVY”,”type”:”text”,”additional_properties”:{“_id”:1633716700332,”comments”:[],”inline_comments”:[]},”content”:”Kids’ Choice (ages 7-12): We want to inspire and encourage the next generation of bakers, so if your children have favorite recipes that they help you with or bake by themselves, please enter.”},{“_id”:”YVXACBGMKNEUVCM6J66CDW2LIA”,”type”:”text”,”additional_properties”:{“_id”:1633716700333,”comments”:[],”inline_comments”:[]},”content”:”Sandwich Cookies: This cookie style has been trending lately, and for good reason. It’s delicious and fun. Try your hand at cookie sandwiches with fun fillings.”},{“_id”:”5NJ7ZKYJRFHYPO56SDGKUH53HQ”,”type”:”text”,”additional_properties”:{“_id”:1633722665174,”comments”:[],”inline_comments”:[]},”content”:”PASTRY! We just had to do it. Pastry usually means lots of butter, so we can’t wait to see your Danishes, turnovers, tarts, croissants, palmiers, and more. This category is flexible as far as storebought ingredients. We only require that your pastries be in individual servings.”},{“_id”:”6RB4SOMMWJE7JBZ5KDFEU5ZZEI”,”type”:”text”,”additional_properties”:{“_id”:1633716700334,”comments”:[],”inline_comments”:[]},”content”:”Cookie Man: The contest mascot is judged on appearance only. Cookie Man has taken many forms: a cowboy (twice), a fox, a baking Santa, an elf, a leaping lord, an angel, a snowman, a snowflake and a gnome. Cookie Man is picked by the judging panel.”},{“_id”:”OOHLDCSNMNEB5IQTPS6GC6ACRQ”,”additional_properties”:{“fullSizeResizeUrl”:”/resizer/OHmktxwc3ajNYVNyVQUFGtncMMY=/arc-anglerfish-arc2-prod-dmn/public/OOHLDCSNMNEB5IQTPS6GC6ACRQ.JPG”,”galleries”:[],”ingestionMethod”:”manual”,”iptc_job_identifier”:”DMN1911221905454135″,”iptc_source”:”10048226A”,”iptc_title”:”THE DALLAS MORNING NEWS”,”keywords”:[“10048226a”,”christmas”,”cookie contest”,”cookiecontest”,”cookies”,”desserts”,”holidays”],”mime_type”:”image/jpeg”,”originalName”:”cookiecontest36 (1).JPG”,”originalUrl”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/OOHLDCSNMNEB5IQTPS6GC6ACRQ.JPG”,”owner”:”ebooke@dallasnews.com”,”proxyUrl”:”/resizer/OHmktxwc3ajNYVNyVQUFGtncMMY=/arc-anglerfish-arc2-prod-dmn/public/OOHLDCSNMNEB5IQTPS6GC6ACRQ.JPG”,”published”:true,”resizeUrl”:”/resizer/OHmktxwc3ajNYVNyVQUFGtncMMY=/arc-anglerfish-arc2-prod-dmn/public/OOHLDCSNMNEB5IQTPS6GC6ACRQ.JPG”,”restricted”:false,”takenOn”:”2019-11-16T14:16:27Z”,”thumbnailResizeUrl”:”/resizer/lcbjjflEfhWUW4wD8xgXbbBIqOc=/300×0/arc-anglerfish-arc2-prod-dmn/public/OOHLDCSNMNEB5IQTPS6GC6ACRQ.JPG”,”usage_instructions”:”MANDATORY CREDIT, NO SALES, MAGS OUT, TV OUT, INTERNET USE BY AP MEMBERS ONLY”,”version”:0,”template_id”:209,”_id”:”FIRS55DSPRGQTGKL7LXJEU2YC4″,”comments”:[]},”address”:{“locality”:”DALLAS”,”region”:”TX”},”caption”:”The First Day of Christmas Ornament (Partridge in a Pear Tree), made by Suzanne Whitbourne, won the cookie man category at the annual Christmas Cookie Contest hosted by The Dallas Morning News at The Dallas Morning News building in Dallas on Saturday, November 16, 2019. “,”copyright”:”THE DALLAS MORNING NEWS”,”created_date”:”2019-12-03T15:11:05Z”,”credits”:{“affiliation”:[{“name”:”Staff Photographer”,”type”:”author”}],”by”:[{“byline”:”Lynda M. Gonzalez”,”name”:”Lynda M. Gonzalez”,”type”:”author”}]},”height”:2850,”image_type”:”photograph”,”last_updated_date”:”2019-12-03T15:11:05Z”,”licensable”:false,”owner”:{“id”:”dmn”,”sponsored”:false},”source”:{“additional_properties”:{“editor”:”photo center”},”edit_url”:”https://dmn.arcpublishing.com/photo/OOHLDCSNMNEB5IQTPS6GC6ACRQ”,”system”:”photo center”},”subtitle”:”{cookiecontest}”,”taxonomy”:{“associated_tasks”:[]},”type”:”image”,”url”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/OOHLDCSNMNEB5IQTPS6GC6ACRQ.JPG”,”version”:”0.10.3″,”width”:4275},{“_id”:”XH74PN4SAFB4JPNRVWNACWZ4O4″,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1633716700335,”comments”:[],”inline_comments”:[]},”content”:”Who can enter?”},{“_id”:”N3VVVAFMPNCH3FHYBO6KHBKCN4″,”type”:”text”,”additional_properties”:{“_id”:1633716700336,”comments”:[],”inline_comments”:[]},”content”:”The contest is open to home bakers, working from their home kitchens. The recipe does not have to be original, but if you enter a recipe from a published or online source, tell us where you got it.”},{“_id”:”OJ5Y2WJI5FCURDJZ2IMRHERRE4″,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1633716700337,”comments”:[],”inline_comments”:[]},”content”:”How much does it cost?”},{“_id”:”RE46YUEEPZC2RCSZLKAV4IUDE4″,”type”:”text”,”additional_properties”:{“_id”:1633716700338,”comments”:[],”inline_comments”:[]},”content”:”Each person can enter up to three recipes, one entry per category. The cost is $5 for one recipe, $10 for two and $12 for three. Remember, it all goes to charity.”},{“_id”:”P3H6JTHZCNE3RFGP33RBEYZ7T4″,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1633716700339,”comments”:[],”inline_comments”:[]},”content”:”What is the deadline for entries?”},{“_id”:”5ZPF5ELSOBCHRCWON36QH6A5NQ”,”type”:”text”,”additional_properties”:{“_id”:1633716700340,”comments”:[],”inline_comments”:[]},”content”:”Monday, Nov. 15.”},{“_id”:”7WAJDKZ445AKVHWQAQGR7SPOJU”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1633716700341,”comments”:[],”inline_comments”:[]},”content”:”How do you enter the contest?”},{“_id”:”MK3DZZCUJFFBLBY5RHG4L4V2SA”,”type”:”text”,”additional_properties”:{“_id”:1633716700342,”comments”:[],”inline_comments”:[]},”content”:”Entries are online only this year: Fill out our online form to submit your recipes. But you still must mail your entry fee to The Dallas Morning News, P.O. Box 655237, Dallas, TX 75265-5237, ATTN: 2021 Holiday Cookie Contest, Arts & Life Section.”},{“_id”:”BDQJS6HMO5A7HJWVCZSCTNPEEI”,”type”:”text”,”additional_properties”:{“_id”:1633716700345,”comments”:[],”inline_comments”:[]},”content”:”We do not accept recipe entries by email, but if you have questions, please email Food Editor Erin Booke, ebooke@dallasnews.com.”},{“_id”:”DYTYEMKNINFNZOO67XMBTERM5Q”,”type”:”custom_embed”,”subtype”:”related_story”,”additional_properties”:{“_id”:”ILLZFAPNQNETHG5XTEWJGJLCLU”,”comments”:[]},”embed”:{“config”:{},”id”:”68747470733a2f2f666f726d732e676c652f5a47676e4e58767575354670376e”,”url”:”https://forms.gle/ZGgnNXvuu5Fp7nw56 “}},{“_id”:”TJH7EC4FARFR5NGQRR7S77KFKI”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1633716700347,”comments”:[],”inline_comments”:[]},”content”:”How will I know if I’m chosen as a finalist?”},{“_id”:”KZVIXZW2CRHTRI2MBGFHHN5VJE”,”type”:”text”,”additional_properties”:{“_id”:1633716700348,”comments”:[],”inline_comments”:[]},”content”:”You’ll be notified via phone with a follow-up email. Members of our team will pick 10 finalists in each category, and those cooks will be asked to bring one dozen of their cookies to the judging.”},{“_id”:”GWRWARICDFBMTB2GLILXRSQNK4″,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1633716700350,”comments”:[],”inline_comments”:[]},”content”:”What does it take to win?”},{“_id”:”TBC56FMYCNFJTLNJEEPZ2E25QQ”,”type”:”text”,”additional_properties”:{“_id”:1633716700351,”comments”:[],”inline_comments”:[]},”content”:”Run-of-the-mill cookies won’t make the cut. Judges look for flavor purity and balance, great cookie texture and enticing appearance.”},{“_id”:”KMJWJWNT3FERDEOMUJNLVO5TAQ”,”type”:”text”,”additional_properties”:{“_id”:1633716700352,”comments”:[],”inline_comments”:[]},”content”:”Contest winners say they use quality ingredients, look for trends online, taste-test their cookies with others for feedback, and don’t give up on a cookie recipe if it doesn’t win the first year it is submitted. Sometimes, the second time (with, perhaps, a little tweaking) is the charm.”},{“_id”:”2HEWJJT4TZDMJMPQAR7NE3BTFU”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1633716700353,”comments”:[],”inline_comments”:[]},”content”:”When is the judging?”},{“_id”:”KTVUKBEZA5C6VPYDWYWV2NMO4A”,”type”:”text”,”additional_properties”:{“_id”:1633716700354,”comments”:[],”inline_comments”:[]},”content”:”Cookies will be judged at The Dallas Morning News downtown headquarters on Saturday, Dec. 4 by a group of local pastry chefs and food professionals, plus one amateur judge.”},{“_id”:”EUPZLTJU2BELRACUFVHH3RE6RI”,”type”:”text”,”additional_properties”:{“_id”:1633716700355,”comments”:[],”inline_comments”:[]},”content”:”The winning recipes will appear in the Guide section and online in mid-December.”},{“_id”:”TSA7E3WKD5DVHHNJPPKE7DBOCY”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1633716700356,”comments”:[],”inline_comments”:[]},”content”:”How can I apply to be an amateur judge?”},{“_id”:”XDSHEDRDVND7DJNGP2GDX7XGO4″,”type”:”text”,”additional_properties”:{“_id”:1633716700357,”comments”:[],”inline_comments”:[]},”content”:”Submit an essay of 200 words or less telling us why you would make a good cookie judge. 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Editor”,”expertise”:”Food, drinks, restaurants, cooking, farm-to-table”,”bio”:””,”longBio”:””}}}]},”subtype”:””,”first_publish_date”:”2021-10-11T11:00:01.091Z”,”websites”:{“dallas-news”:{“website_section”:{“_id”:”/food/cooking”,”_website”:”dallas-news”,”type”:”section”,”version”:”0.6.0″,”name”:”Cooking”,”description”:”The latest news and tips on what (and how) to cook and bake.”,”path”:”/food/cooking”,”parent_id”:”/food”,”parent”:{“default”:”/food”},”additional_properties”:{“original”:{“_id”:”/food/cooking”,”site”:{“site_description”:”The latest news and tips on what (and how) to cook and bake.”,”site_title”:”Cooking | Dallas Morning 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Guevara wishes he could have stood in Mi Cocina’s kitchen in Dallas in June 1991, some 30 years ago, watching the chefs cook the restaurant’s first Tex-Mex dishes.”},{“_id”:”QKKQXJSQ3JEONJWFQIERLPG4FI”,”type”:”text”,”additional_properties”:{“_id”:1633381189704,”comments”:[],”inline_comments”:[{“comment”:”//CQ//”,”pos”:72}]},”content”:”Guevara has been the CEO of the Dallas company for just under four years, but in that time, he’s gone through every menu item to try to re-create recipes that “lost their way” while the restaurant grew to more than 20 restaurants over three decades. He’s deep in the details, despite his job at the top.”},{“_id”:”FKKMR5XCXJB4BI3V4CSQEW3DUY”,”additional_properties”:{“expiration_date”:”2021-11-09T19:26:06″,”fullSizeResizeUrl”:”/resizer/5IXQtgpN4YPBsZt09lIprUbu3UM=/arc-anglerfish-arc2-prod-dmn/public/FKKMR5XCXJB4BI3V4CSQEW3DUY.jpg”,”galleries”:[],”iptc_source”:”20055710A”,”iptc_title”:”The Dallas Morning News”,”keywords”:[“20055710a”,”klyde warren park”,”mi cocina”],”mime_type”:”image/jpeg”,”originalName”:”MiCocina-4.jpg”,”originalUrl”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/FKKMR5XCXJB4BI3V4CSQEW3DUY.jpg”,”proxyUrl”:”/resizer/5IXQtgpN4YPBsZt09lIprUbu3UM=/arc-anglerfish-arc2-prod-dmn/public/FKKMR5XCXJB4BI3V4CSQEW3DUY.jpg”,”published”:true,”resizeUrl”:”/resizer/5IXQtgpN4YPBsZt09lIprUbu3UM=/arc-anglerfish-arc2-prod-dmn/public/FKKMR5XCXJB4BI3V4CSQEW3DUY.jpg”,”restricted”:false,”takenOn”:”2021-10-08T18:29:39Z”,”thumbnailResizeUrl”:”/resizer/SqxNQRFcGcgQu4f-w_nUNN-DdMw=/300×0/arc-anglerfish-arc2-prod-dmn/public/FKKMR5XCXJB4BI3V4CSQEW3DUY.jpg”,”usage_instructions”:”MANDATORY CREDIT, NO SALES, MAGS OUT, TV OUT, INTERNET USE BY AP MEMBERS ONLY”,”version”:2,”_id”:”MHGWG23UPFAOJFJA7SFLB6YLCE”,”comments”:[]},”address”:{},”caption”:”We got a peek inside Mi Cocina’s Klyde Warren Park restaurant on Friday, October 8, 2021. “,”copyright”:”The Dallas Morning News”,”created_date”:”2021-10-10T19:26:06Z”,”credits”:{“affiliation”:[{“name”:”Staff Photographer”,”type”:”author”}],”by”:[{“name”:”Lola Gomez”,”type”:”author”}]},”height”:4096,”last_updated_date”:”2021-10-11T01:26:41Z”,”licensable”:false,”owner”:{“id”:”dmn”},”source”:{“name”:”Lola Gomez”,”source_type”:”staff”,”additional_properties”:{“editor”:”photo center”},”edit_url”:”https://dmn.arcpublishing.com/photo/FKKMR5XCXJB4BI3V4CSQEW3DUY”,”system”:”photo center”},”taxonomy”:{},”type”:”image”,”url”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/FKKMR5XCXJB4BI3V4CSQEW3DUY.jpg”,”version”:”0.10.3″,”width”:2732,”alignment”:”right”,”subtitle”:””},{“_id”:”LEOYWDW2Y5AEHCB5BNIUITKLBQ”,”type”:”text”,”additional_properties”:{“_id”:1633381189705,”comments”:[],”inline_comments”:[{“comment”:”//CQ//”,”pos”:16}]},”content”:”Diana Goicoechea, a 21-year employee of the company, says Guevara’s dedication was right on time.”},{“_id”:”LVXKW7UPH5EK5JGZVCOO25VL5Q”,”type”:”text”,”additional_properties”:{“_id”:1633381189706,”comments”:[],”inline_comments”:[]},”content”:”“I felt Mi Cocina was losing its soul,” she said. That couldn’t happen — not to a restaurant where she’s watched kids grow into adults. Not to a restaurant that has hosted celebrities like Elizabeth Hurley, Luke Wilson, Liv Tyler and Laura Bush. Not to the place Troy Aikman visits three times a week.”},{“_id”:”P4DJ7UAD5FG6TAK6HHKJQS2O2E”,”type”:”text”,”additional_properties”:{“_id”:1633381189707,”comments”:[],”inline_comments”:[]},”content”:”“People will say it’s just Tex-Mex. And it’s not just Tex-Mex,” Guevara says.”},{“_id”:”D4MGCYP7OJE6HJGBC5YBJ42GRA”,”type”:”text”,”additional_properties”:{“_id”:1633437984461,”comments”:[],”inline_comments”:[]},”content”:”It’s “family,” as Goicoechea puts it.”},{“_id”:”P4DJ7UAD5FG6TAK6HHKJQS2O2E”,”type”:”text”,”additional_properties”:{“_id”:1633381189707,”comments”:[],”inline_comments”:[]},”content”:”As Mi Cocina celebrates its 30th birthday, Guevara reflects on its past. Mi Cocina was built by Dallas brothers Ray Washburne and Dick Washburne, their friend Bob McNutt, and chef Michael “Mico” Rodriguez, who is no longer involved.”},{“_id”:”2HB7LZDW2ZEBPOGNBCRD4E6MZU”,”type”:”text”,”additional_properties”:{“_id”:1633437984463,”comments”:[],”inline_comments”:[]},”content”:”Two significant milestones are fast approaching for the Dallas-bred company: On Oct. 18, 2021, Mi Cocina will open a new restaurant inside one of Dallas’ most iconic spots, Klyde Warren Park. And in early 2022, the company will relocate its Uptown Dallas restaurant to a new address on McKinney Avenue.”},{“_id”:”N4W6LKSVZZEHNN6ZH6YW7SDE5E”,”type”:”text”,”additional_properties”:{“_id”:1633437984464,”comments”:[],”inline_comments”:[]},”content”:”The two restaurants are just a mile apart, but Guevara is convinced that there are enough Mambo Taxi fans in Dallas to keep both afloat.”},{“_id”:”GOPL565BYVC53DBRFYLPSMWRBI”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1633381189711,”comments”:[],”inline_comments”:[]},”content”:”Mi Cocina, from the beginning”},{“_id”:”DLHTMT5QURERRF2PC53Y3MUZGY”,”additional_properties”:{“fullSizeResizeUrl”:”/resizer/CKuYC6iJqQpwoEki0iQBF6Nakls=/arc-anglerfish-arc2-prod-dmn/public/DLHTMT5QURERRF2PC53Y3MUZGY.JPG”,”galleries”:[],”ingestionMethod”:”manual”,”iptc_job_identifier”:”DMN3056388″,”iptc_source”:”NG_Guide”,”keywords”:[“merlin”],”mime_type”:”image/jpeg”,”originalName”:”NG_03MiCocina_2.JPG”,”originalUrl”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/DLHTMT5QURERRF2PC53Y3MUZGY.JPG”,”owner”:”sblaskovich@dallasnews.com”,”proxyUrl”:”/resizer/CKuYC6iJqQpwoEki0iQBF6Nakls=/arc-anglerfish-arc2-prod-dmn/public/DLHTMT5QURERRF2PC53Y3MUZGY.JPG”,”published”:true,”resizeUrl”:”/resizer/CKuYC6iJqQpwoEki0iQBF6Nakls=/arc-anglerfish-arc2-prod-dmn/public/DLHTMT5QURERRF2PC53Y3MUZGY.JPG”,”restricted”:false,”takenOn”:”2003-04-24T06:47:27Z”,”thumbnailResizeUrl”:”/resizer/K6zYa27-UxanoBR3O5s8XBqzH4Q=/300×0/arc-anglerfish-arc2-prod-dmn/public/DLHTMT5QURERRF2PC53Y3MUZGY.JPG”,”version”:0,”template_id”:209,”_id”:”WAO7Y4NWCJGQLDYIPVIM3KNQQ4″,”comments”:[]},”address”:{},”caption”:”This 1998 file photo shows a smattering of what our critic called ‘wonderful Mexican dishes’ at Mi Cocina.”,”created_date”:”2021-10-11T01:16:00Z”,”credits”:{“affiliation”:[{“name”:”123147″,”type”:”author”}],”by”:[{“byline”:”Nancy Hale”,”name”:”Nancy Hale”,”type”:”author”}]},”height”:1155,”image_type”:”photograph”,”last_updated_date”:”2021-10-11T01:16:00Z”,”licensable”:false,”owner”:{“id”:”dmn”,”sponsored”:false},”source”:{“additional_properties”:{“editor”:”photo center”},”edit_url”:”https://dmn.arcpublishing.com/photo/DLHTMT5QURERRF2PC53Y3MUZGY”,”system”:”photo center”},”taxonomy”:{“associated_tasks”:[]},”type”:”image”,”url”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/DLHTMT5QURERRF2PC53Y3MUZGY.JPG”,”version”:”0.10.3″,”width”:2086,”syndication”:{},”creditIPTC”:”123147″,”subtitle”:””},{“_id”:”BBIW6Y5CDZEODMVF6EVR6WVDYQ”,”type”:”text”,”additional_properties”:{“_id”:1633381189712,”comments”:[],”inline_comments”:[]},”content”:”“I really try to behave like we’re this little, local place — a collection of neighborhood restaurants,” Guevara says.”},{“_id”:”2MYZV7BIIVADZMXAJLEFICIIHE”,”type”:”text”,”additional_properties”:{“_id”:1633381189713,”comments”:[],”inline_comments”:[]},”content”:”But Mi Cocina isn’t a little, local place. It’s a 30-year-old Tex-Mex company that has had a wealthy following since nearly the beginning.”},{“_id”:”XQQZWW3ZX5FFVC7KGKJ27K2ELQ”,”type”:”text”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”content”:”The first Mi Cocina opened in summer 1991 at Preston Road and Forest Lane. It served the “potent” frozen margarita-sangria swirl we now call the Mambo Taxi, and its servers boldly accepted credit cards — Visa only — as noted in a 1991 restaurant review in The Dallas Morning News. The original restaurant in Preston Hollow is still in operation today.”},{“_id”:”LCLRBD7MURDRFOENMILV4LEEXY”,”additional_properties”:{“fullSizeResizeUrl”:”/resizer/nfy4-ekRlkRdjQ5l056S66Syc0Q=/arc-anglerfish-arc2-prod-dmn/public/LCLRBD7MURDRFOENMILV4LEEXY.JPG”,”galleries”:[],”ingestionMethod”:”manual”,”iptc_job_identifier”:”DMN3155368″,”keywords”:[“7-30-2003″,”archived”,”merlin”,”nhp_22micocina b”],”mime_type”:”image/jpeg”,”originalName”:”nhp_22MiCocina B.JPG”,”originalUrl”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/LCLRBD7MURDRFOENMILV4LEEXY.JPG”,”owner”:”sblaskovich@dallasnews.com”,”proxyUrl”:”/resizer/nfy4-ekRlkRdjQ5l056S66Syc0Q=/arc-anglerfish-arc2-prod-dmn/public/LCLRBD7MURDRFOENMILV4LEEXY.JPG”,”published”:true,”resizeUrl”:”/resizer/nfy4-ekRlkRdjQ5l056S66Syc0Q=/arc-anglerfish-arc2-prod-dmn/public/LCLRBD7MURDRFOENMILV4LEEXY.JPG”,”restricted”:false,”takenOn”:”2003-07-30T09:24:24Z”,”thumbnailResizeUrl”:”/resizer/WF44qt_pxgrYv_1zmYSC8q96f74=/300×0/arc-anglerfish-arc2-prod-dmn/public/LCLRBD7MURDRFOENMILV4LEEXY.JPG”,”version”:0,”template_id”:209,”_id”:”UAPRZTEQYRBXBELDYIKBTIQHUI”,”comments”:[]},”address”:{},”caption”:”Mi Cocina isn’t in the West End anymore. But this 1996 file photo shows it was a popular restaurant in its heyday.”,”created_date”:”2021-10-11T01:16:00Z”,”credits”:{“affiliation”:[],”by”:[{“byline”:”DMN file photo”,”name”:”DMN file photo”,”type”:”author”}]},”height”:1293,”image_type”:”photograph”,”last_updated_date”:”2021-10-11T01:16:00Z”,”licensable”:false,”owner”:{“id”:”dmn”,”sponsored”:false},”source”:{“additional_properties”:{“editor”:”photo center”},”edit_url”:”https://dmn.arcpublishing.com/photo/LCLRBD7MURDRFOENMILV4LEEXY”,”system”:”photo center”},”taxonomy”:{“associated_tasks”:[]},”type”:”image”,”url”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/LCLRBD7MURDRFOENMILV4LEEXY.JPG”,”version”:”0.10.3″,”width”:1892,”syndication”:{},”alignment”:”right”,”subtitle”:””},{“_id”:”HQS46HODOJE6RB2IAML3LWCJ2A”,”type”:”text”,”additional_properties”:{“_id”:1633462686620,”comments”:[],”inline_comments”:[]},”content”:”By 1993, Mi Cocina had opened in Highland Park Village and was lauded for its skirt-steak fajitas, though our critic balked at the price: $9.95.”},{“_id”:”YNSXWU4HBZARXPCPFYS7BSSDQI”,”type”:”text”,”additional_properties”:{“_id”:1633381189716,”comments”:[],”inline_comments”:[]},”content”:”“Let it be said, these are Highland Park fajitas — and worthy of the title,” the story quipped. (Today, they cost $21.45.)”},{“_id”:”I2FXVRLR2ZD2XH3ZCXHANLDK6I”,”type”:”text”,”additional_properties”:{“_id”:1633381189717,”comments”:[],”inline_comments”:[]},”content”:”As Tex-Mex restaurants continued to blossom across the state, Mi Cocina kept up. The late Alan Peppard, a society reporter at The Dallas Morning News, called Mi Cocina “Tex-Mex gone big-time.” “},{“_id”:”36PYZYTTO5HTTJVEGIZ6K7MIEQ”,”type”:”text”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”content”:”By 1999, the restaurant in Highland Park Village was “the most popular ‘see and be seen’ Tex-Mex restaurant in the state,” another reporter wrote.”},{“_id”:”YEIZDBRLIZGU3A4P2DTY2ZMEPM”,”type”:”text”,”additional_properties”:{“_id”:1633381189718,”comments”:[],”inline_comments”:[]},”content”:”Highland Park remains one of the most lucrative Mi Cocinas — a place where regulars will often spot business owners and Dallas Cowboys players. Aikman is frequently there, eating an off-the-menu plate of healthy grilled chicken fajitas called the Larry North, named after the fitness exec.”},{“_id”:”XEO6T7C4JFDVRDYSY775GKNJZM”,”type”:”text”,”additional_properties”:{“_id”:1633381189719,”comments”:[],”inline_comments”:[]},”content”:”“My girls grew up going there. They’ve been going since they were babies,” Aikman says. “For us, it’s part of the fabric of our family.””},{“_id”:”JCDGTNZUUBC3ZFHAP4VGZ5LRT4″,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1633381189721,”comments”:[],”inline_comments”:[]},”content”:”No reservations”},{“_id”:”MWMD4H3OHZDWPL4N4HBA2RUMLA”,”type”:”text”,”additional_properties”:{“_id”:1633381189722,”comments”:[],”inline_comments”:[{“comment”:”, who has lived in Dallas for 18 years,//this is true but I thought it messed up the sentence flow –sb//”,”pos”:11}]},”content”:”CEO Guevara has a tight grip on his vision for Mi Cocina.”},{“_id”:”OVRCW4DX4VGWNFPLXFGKA23Q5M”,”type”:”text”,”additional_properties”:{“_id”:1633381189723,”comments”:[],”inline_comments”:[]},”content”:”When third-party delivery services started offering to deliver food for a hefty fee, Guevara avoided them. When restaurants launched ghost kitchens during the pandemic to stay afloat, he didn’t bite.”},{“_id”:”2OBQIWMV7VFOBI2DWGSA7WLX5Y”,”type”:”text”,”additional_properties”:{“_id”:1633381189724,”comments”:[],”inline_comments”:[]},”content”:”“That’s not who we are,” he says.”},{“_id”:”AYPMKOPVIRHKPDTEHPQTCF765E”,”type”:”text”,”additional_properties”:{“_id”:1633381189725,”comments”:[],”inline_comments”:[]},”content”:”Said another way: He thinks Mi Cocina will retain its regulars without all that extra stuff.”},{“_id”:”2JJJDGX37BEFFNXF77K5QWB5Q4″,”type”:”text”,”additional_properties”:{“_id”:1633381189726,”comments”:[],”inline_comments”:[]},”content”:”Catering accounts for a small 2 to 3% of the business — but it’s at some of those events where heads of state and business leaders have met up to talk behind closed doors, all while eating tacos, fajitas and enchiladas that are special to Texas.”},{“_id”:”GP5CS3V2ENEILDPIWSBEOFDTKM”,”type”:”text”,”additional_properties”:{“_id”:1633381189727,”comments”:[],”inline_comments”:[]},”content”:”Mi Cocina still does not accept reservations at any of its restaurants. It’s a bit of an inconvenience for customers, but it’s part of the charm, Guevara says. “},{“_id”:”6DVUG4WNIVAGTM5K65DMQNGFEA”,”type”:”text”,”additional_properties”:{“_id”:1633381189728,”comments”:[],”inline_comments”:[]},”content”:”“Part of the experience is, you go drink a Mambo and chat,” he says. “If you want to eat at 7, maybe you come at 6.””},{“_id”:”GVBCJEYTDFETRK7OJVKW7ON2KY”,”type”:”text”,”additional_properties”:{“_id”:1633437984482,”comments”:[],”inline_comments”:[]},”content”:”And people really do it. The Highland Park restaurant sees the longest waits during the week, but nearly every Mi Cocina has a wait list on a typical Friday or Saturday night.”},{“_id”:”MVPZGQ5CQZBMFEVRZAILCTXDAA”,”type”:”text”,”additional_properties”:{“_id”:1633381189729,”comments”:[],”inline_comments”:[]},”content”:”“Most people don’t even look at a menu,” Goicoechea says. They’ve been here before.”},{“_id”:”JM7RAQ7C2JDXZLWVCTCNBD6JH4″,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1633381189730,”comments”:[],”inline_comments”:[]},”content”:”Why Mi Cocina is going green”},{“_id”:”4N6IULDR25FPBPQRVIZJMAHKHQ”,”type”:”text”,”additional_properties”:{“_id”:1633381189731,”comments”:[],”inline_comments”:[]},”content”:”When Mi Cocina on the Park opens at Klyde Warren Park, it’ll be the most unique one so far, says co-founder Dick Washburne.”},{“_id”:”T7EQSD6HHZCT7EO624WBYJPMUU”,”type”:”text”,”additional_properties”:{“_id”:1633381189733,”comments”:[],”inline_comments”:[]},”content”:”Even before Mi Cocina moved in, the glassed-wall restaurant cost $10 million to build. It was home to Savor, a restaurant that never brought enough attention to the park. Klyde Warren Park’s Chairman of the Board Jody Grant and his team believe locally-made fajitas and margaritas are a surer bet. And that’s important, because 8% of sales go back to the privately-funded Klyde Warren Park.”},{“_id”:”WIXPXPDYQVEQ3HEUI42IBKRHFM”,”type”:”text”,”additional_properties”:{“_id”:1633437984488,”comments”:[],”inline_comments”:[]},”content”:”If Mi Cocina succeeds, the park does, too.”},{“_id”:”HG5H5X5NEZFN5L6EXOGK7DVWNU”,”additional_properties”:{“expiration_date”:”2021-11-09T19:25:05″,”fullSizeResizeUrl”:”/resizer/oohhW9AqnNYUUEcEqljHL2M79Ko=/arc-anglerfish-arc2-prod-dmn/public/HG5H5X5NEZFN5L6EXOGK7DVWNU.jpg”,”galleries”:[],”iptc_source”:”20055710A”,”iptc_title”:”The Dallas Morning News”,”keywords”:[“20055710a”,”klyde warren park”,”mi cocina”],”mime_type”:”image/jpeg”,”originalName”:”MiCocina-1.jpg”,”originalUrl”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/HG5H5X5NEZFN5L6EXOGK7DVWNU.jpg”,”proxyUrl”:”/resizer/oohhW9AqnNYUUEcEqljHL2M79Ko=/arc-anglerfish-arc2-prod-dmn/public/HG5H5X5NEZFN5L6EXOGK7DVWNU.jpg”,”published”:true,”resizeUrl”:”/resizer/oohhW9AqnNYUUEcEqljHL2M79Ko=/arc-anglerfish-arc2-prod-dmn/public/HG5H5X5NEZFN5L6EXOGK7DVWNU.jpg”,”restricted”:false,”takenOn”:”2021-10-08T18:29:39Z”,”thumbnailResizeUrl”:”/resizer/OCt6im2VkKAjrz5tJQyzDbZNdyA=/300×0/arc-anglerfish-arc2-prod-dmn/public/HG5H5X5NEZFN5L6EXOGK7DVWNU.jpg”,”usage_instructions”:”MANDATORY CREDIT, NO SALES, MAGS OUT, TV OUT, INTERNET USE BY AP MEMBERS ONLY”,”version”:2,”_id”:”NADDGTL6JJGMHLPOIHC4NDMQRA”,”comments”:[]},”address”:{},”caption”:”When Mi Cocina opens Oct. 18, 2021, it’ll sell food and alcohol that can be taken to-go, for picnics in Klyde Warren Park.”,”copyright”:”The Dallas Morning News”,”created_date”:”2021-10-10T19:25:05Z”,”credits”:{“affiliation”:[{“name”:”Staff Photographer”,”type”:”author”}],”by”:[{“name”:”Lola Gomez”,”type”:”author”}]},”height”:4096,”last_updated_date”:”2021-10-11T01:26:41Z”,”licensable”:false,”owner”:{“id”:”dmn”},”source”:{“name”:”Lola Gomez”,”source_type”:”staff”,”additional_properties”:{“editor”:”photo center”},”edit_url”:”https://dmn.arcpublishing.com/photo/HG5H5X5NEZFN5L6EXOGK7DVWNU”,”system”:”photo center”},”taxonomy”:{},”type”:”image”,”url”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/HG5H5X5NEZFN5L6EXOGK7DVWNU.jpg”,”version”:”0.10.3″,”width”:2732,”alignment”:”right”,”subtitle”:””},{“_id”:”26BNQOTNSFE2RD2ZXOX64LPLK4″,”type”:”text”,”additional_properties”:{“_id”:1633381189734,”comments”:[],”inline_comments”:[]},”content”:”Guevara wouldn’t specify how much they spent on renovations to morph the iconic building created by architect Thomas Phifer into a more useful space. The front door will now be the main restaurant and patio area, where customers can order all the typical Mi Cocina dishes and drinks found at other locations. In the middle of the restaurant, a bar begs to be found, almost as if it were a hideout. At the back, a separate patio and restaurant will serve grab and go food from an area called La Parada.”},{“_id”:”ZICFS5YONZG7ZHQAFVCT4QICHM”,”type”:”text”,”additional_properties”:{“_id”:1633381189735,”comments”:[],”inline_comments”:[]},”content”:”At La Parada, parkgoers can buy canned margaritas and picnic-style lunches and dinners — each which can be taken out on the lawn. Guevara is also using La Parada as an “incubator” for new menu items like brisket taquitos and the double double cheeseburger from sibling restaurant Taco Diner.”},{“_id”:”63QRSIUHS5HTDAPBK7A7FIT2BM”,”type”:”text”,”additional_properties”:{“_id”:1633437984491,”comments”:[],”inline_comments”:[]},”content”:”All but one Taco Diner has closed, and for now, Guevara’s focus is on Mi Cocina.”},{“_id”:”EKIQEV4HBFCNBPB6IEMLWM3N4M”,”type”:”text”,”additional_properties”:{“_id”:1633437984492,”comments”:[],”inline_comments”:[]},”content”:”The next four months will be notable. Guevara is intent upon cooking like they did when it all started, 30 years ago.”},{“_id”:”OXURNE6BFFHL5PZFNYJIACY6Z4″,”type”:”text”,”additional_properties”:{“_id”:1633437984493,”comments”:[],”inline_comments”:[]},”content”:”“It’s really about the love you put in the food,” he says, “because everyone around here makes Tex-Mex food.””},{“_id”:”TG2UFYKSO5ASNPQYCJQ4AHE47A”,”type”:”text”,”additional_properties”:{“_id”:1633437984494,”comments”:[],”inline_comments”:[]},”content”:”Mi Cocina on the Park, expected to open Oct. 18, 2021, will be at 2000 Woodall Rodgers Freeway, Dallas.”},{“_id”:”4UDHOR55AVBXVKE22TI4FVEJHM”,”type”:”text”,”additional_properties”:{“_id”:1633437984495,”comments”:[],”inline_comments”:[]},”content”:”Mi Cocina’s new Uptown Dallas restaurant, expected to open in January 2022, will be at 3232 McKinney Ave., Dallas. 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TVs. These are the most important parts of a sports bar. Dallas has plenty of great bars with both — and more — to make your night a fun one.”,”created_date”:”2019-08-23T20:30:55Z”,”credits”:{“affiliation”:[{“name”:”Staff Photographer”,”type”:”author”}],”by”:[{“name”:”Nathan Hunsinger”,”type”:”author”}]},”height”:491,”last_updated_date”:”2019-08-23T20:30:55Z”,”licensable”:false,”owner”:{“id”:”dmn”},”source”:{“source_id”:”https-guidelive-imgix-net-1428333711-Screen-Shot-2015-04-06-at-10-20-27-AM-png”,”source_type”:”other”,”additional_properties”:{“editor”:”photo center”},”edit_url”:”https://dmn.arcpublishing.com/photo/GF55DGK6HXZX45MPFALVG45Q6E”,”system”:”photo center”},”type”:”image”,”url”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/GF55DGK6HXZX45MPFALVG45Q6E.png”,”version”:”0.10.3″,”width”:746,”alignment”:”right”},{“_id”:”FAJO2O7CERBM5LBSLQJR77M42E”,”type”:”text”,”additional_properties”:{“_id”:1595418401955,”comments”:[],”inline_comments”:[]},”content”:”On a non-game day, the bar at Stan’s Blue Note plays host to an odd mix of strangers who sip beer out of mason jars and know their bartender by name. On game days, the bar is stocked with spirited sports fans, many in large groups. The small upstairs section of Stan’s Blue Note can be reserved for a special party or for an impromptu game of beer pong if the mood strikes. Don’t wear your fancy shoes.”},{“_id”:”WPSLY6PMGZFS5ADK3BQZL7DZLQ”,”type”:”text”,”additional_properties”:{“_id”:1595418401956,”comments”:[],”inline_comments”:[]},”content”:”Best for: The jeans-and-T-shirt kind of sports fan. 2908 Greenville Ave., Dallas. stansongreenville.com.”},{“_id”:”SISQF3DZH5DKRFV4RPE24VNRJQ”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1595418401957,”comments”:[],”inline_comments”:[]},”content”:”Happiest Hour”},{“_id”:”DK6GTNASWWKO33PGX57BZ4LP2A”,”additional_properties”:{“fullSizeResizeUrl”:”/resizer/D5OC22a_D8rEA0BxOUVjzPPh7qI=/arc-anglerfish-arc2-prod-dmn/public/DK6GTNASWWKO33PGX57BZ4LP2A.jpg”,”galleries”:[],”mime_type”:”image/jpeg”,”originalName”:”https://guidelive.imgix.net/1548874588-texasoubar3.jpg”,”originalUrl”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/DK6GTNASWWKO33PGX57BZ4LP2A.jpg”,”proxyUrl”:”/resizer/D5OC22a_D8rEA0BxOUVjzPPh7qI=/arc-anglerfish-arc2-prod-dmn/public/DK6GTNASWWKO33PGX57BZ4LP2A.jpg”,”published”:true,”resizeUrl”:”/resizer/D5OC22a_D8rEA0BxOUVjzPPh7qI=/arc-anglerfish-arc2-prod-dmn/public/DK6GTNASWWKO33PGX57BZ4LP2A.jpg”,”restricted”:false,”thumbnailResizeUrl”:”/resizer/4bGBnWMzA6B855cud_yosPjZLtM=/300×0/arc-anglerfish-arc2-prod-dmn/public/DK6GTNASWWKO33PGX57BZ4LP2A.jpg”,”version”:0,”_id”:1595418401958,”comments”:[]},”caption”:”Here’s a look at Happiest Hour during a Texas-OU weekend. 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Expect a packed house, where sports fans will likely see long lines at the bar and some standing-room-only spots. (There are lots of tables, too. You just have to be quick.) Happiest Hour is a big, raucous party, all the time, and that’s why we like it. Check the website for options for ticketed VIP seats during big games.”},{“_id”:”C3GFVKHRSBCSLAJZRHWJP23EUM”,”type”:”text”,”additional_properties”:{“_id”:1595418401960,”comments”:[],”inline_comments”:[]},”content”:”Best for: Big groups. 2616 Olive St., Dallas. happiesthourdallas.com.”},{“_id”:”TRLNXQBE5BEMVDANV32PBICLGQ”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1595418401961,”comments”:[],”inline_comments”:[]},”content”:”The Owner’s Box”},{“_id”:”AUZ3IIESTZG6XEWZH7HE5ILOMQ”,”type”:”text”,”additional_properties”:{“_id”:1595418401962,”comments”:[],”inline_comments”:[]},”content”:”Downtown Dallas isn’t known to be a hot spot after dark. No matter: The Owner’s Box, located in the bottom of the Omni Hotel, is a great place for out-of-towners looking to watch a game. (And the TVs will be bigger than the one in your hotel room.) You can easily go to The Owners’ Box alone and not feel like you’re a stranger at a frat party.”},{“_id”:”7N5GSPHGC5CNFPL7K27EYHP6HQ”,”type”:”text”,”additional_properties”:{“_id”:1595418401963,”comments”:[],”inline_comments”:[]},”content”:”Best for: The lone sports fan. 555 South Lamar St., Dallas. omnihotels.com/hotels/dallas/dining/owners-box.”},{“_id”:”ATLUJZPEDBEOHG5YJNE2RV2MDY”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1595418401964,”comments”:[],”inline_comments”:[]},”content”:”Nodding Donkey”},{“_id”:”MQT7LAVOM2QTVZPVA5CLCDHUII”,”additional_properties”:{“fullSizeResizeUrl”:”/resizer/OqaVfM05mNvS28nT3Rgbbygq6z4=/arc-anglerfish-arc2-prod-dmn/public/MQT7LAVOM2QTVZPVA5CLCDHUII.jpg”,”galleries”:[],”mime_type”:”image/jpeg”,”originalName”:”https://guidelive.imgix.net/1478099554-AX143_3ECB_9.JPG”,”originalUrl”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/MQT7LAVOM2QTVZPVA5CLCDHUII.jpg”,”proxyUrl”:”/resizer/OqaVfM05mNvS28nT3Rgbbygq6z4=/arc-anglerfish-arc2-prod-dmn/public/MQT7LAVOM2QTVZPVA5CLCDHUII.jpg”,”published”:true,”resizeUrl”:”/resizer/OqaVfM05mNvS28nT3Rgbbygq6z4=/arc-anglerfish-arc2-prod-dmn/public/MQT7LAVOM2QTVZPVA5CLCDHUII.jpg”,”restricted”:false,”thumbnailResizeUrl”:”/resizer/uNAoQVBK9u5staecfglcxEikuBo=/300×0/arc-anglerfish-arc2-prod-dmn/public/MQT7LAVOM2QTVZPVA5CLCDHUII.jpg”,”version”:0,”_id”:1595418401965,”comments”:[]},”caption”:”Sage Bueltel, photographed in 2012, wears a shirt touting the Nodding Donkey’s famous — and potent — brand of jungle juice”,”created_date”:”2019-08-23T20:30:56Z”,”credits”:{“affiliation”:[{“name”:”Jerry McClure”,”type”:”author”}]},”height”:682,”last_updated_date”:”2019-08-23T20:30:56Z”,”licensable”:false,”owner”:{“id”:”dmn”},”source”:{“source_id”:”https-guidelive-imgix-net-1478099554-AX143_3ECB_9-JPG”,”source_type”:”other”,”additional_properties”:{“editor”:”photo center”},”edit_url”:”https://dmn.arcpublishing.com/photo/MQT7LAVOM2QTVZPVA5CLCDHUII”,”system”:”photo center”},”type”:”image”,”url”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/MQT7LAVOM2QTVZPVA5CLCDHUII.jpg”,”version”:”0.10.3″,”width”:1024,”alignment”:”right”},{“_id”:”I3BRN7Y3IJCUPKUTT733C2DXV4″,”type”:”text”,”additional_properties”:{“_id”:1595418401966,”comments”:[],”inline_comments”:[]},”content”:”Nodding Donkey is a lively sports bar in Uptown where singles looking to mingle stay until the wee hours. (There was once a Donkey on SMU Boulevard, too, but it closed.) The Donk has notably good bar food if you’re staying awhile. And if you’re taking tomorrow off, order a Donkey Punch, a jungle juice drink of sorts. Two will light you up. Three, and your bartender will need to call you a cab home.”},{“_id”:”5BSNWMVXK5HXLB2ZBU6J3NK74I”,”type”:”text”,”additional_properties”:{“_id”:1595418401967,”comments”:[],”inline_comments”:[]},”content”:”Best for: Bar hoppers who want a good meal. 2900 Thomas Ave., Dallas. thenoddingdonkey.com.”},{“_id”:”PYUGF33VAZBO7P5553JM7OQQHY”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1595418401968,”comments”:[],”id”:”therustic”,”inline_comments”:[]},”content”:”The Rustic”},{“_id”:”EIY5ZEQDDNHFZJMLE77C2H545Y”,”type”:”text”,”additional_properties”:{“_id”:1595418401969,”comments”:[],”inline_comments”:[]},”content”:”If you don’t mind the hustle-bustle of Uptown, scoot your boots to the Rustic, a massive restaurant, bar and backyard concert venue. The oversized American flag made out of red, white and blue beer cans above the bar should give you some clues about this place: It’s a big drinking, big partying joint for people of all ages. You might want to eat beforehand or prepare to drink your dinner, as waits for a dinner table can be long. The bar is more fun anyway.”},{“_id”:”BXKZR4Y7V5EAHOFHGXLBBEL2IU”,”type”:”text”,”additional_properties”:{“_id”:1595418401970,”comments”:[],”inline_comments”:[]},”content”:”Best for: A rowdy after-work crowd. 3656 Howell St., Dallas. therustic.com.”},{“_id”:”IR3JRS573REK7MKWLW2RD43EBM”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1595418401971,”comments”:[],”id”:”frankiesdowntownandfrankiesunderground”,”inline_comments”:[]},”content”:”Frankie’s Downtown and Frankie’s Underground”},{“_id”:”TLZKKDV35FFOFNUGDI377QYYYI”,”type”:”text”,”additional_properties”:{“_id”:1595418401972,”comments”:[],”inline_comments”:[]},”content”:”Frankie’s is back, boys. The wildly popular bar closed in Uptown in 2013 but sprung back up — in downtown Dallas this time. Frankie’s is sexier this time around, with a downstairs lounge that feels like you’re getting away with something. Upstairs, there are a ton of TVs, natch, but also a swanky vibe. It’s hard not to like this place.”},{“_id”:”VDAMMKO56ZFYHBVNCZWQOSEVKM”,”type”:”text”,”additional_properties”:{“_id”:1595418401973,”comments”:[],”inline_comments”:[]},”content”:”Best for: A boys or girls night out. Or a date. Or an evening with coworkers. There aren’t a lot of rules here. 1303 Main St., Dallas. frankiesbar.com.”},{“_id”:”DA76NCSM7JB45A5VPXMJBCJB6Q”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1595418401974,”comments”:[],”inline_comments”:[]},”content”:”Bryan Street Tavern”},{“_id”:”5SJEBC6ASFCTZLKZ7H3OUMFLDU”,”type”:”text”,”additional_properties”:{“_id”:1595418401975,”comments”:[],”inline_comments”:[]},”content”:”This unassuming Dallas hole-in-the-wall isn’t first and foremost a sports bar, but it’s a great scene if you want a laid-back watering hole. They’ve got an impressive list of Texas beers on tap. In the room to the left of the front door, sectional couches face toward a giant television that seems perfect for settling in for a night of fizz and football. The menu is simple with pizza and wings, and both are good.”},{“_id”:”VOGAIDKZU5BS3LH2X7E3GCA7KE”,”type”:”text”,”additional_properties”:{“_id”:1595418401976,”comments”:[],”inline_comments”:[]},”content”:”Best for: East Dallas folks. 4315 Bryan St., Dallas. bryanstreettavern.com.”},{“_id”:”227HJJRIOFG5HEOI5SKKCGPABU”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1595418401977,”comments”:[],”inline_comments”:[]},”content”:”Buffalo Wild Wings on Lemmon Avenue in Dallas (with several area locations)”},{“_id”:”O22CXFVSQZGA5BOCYFZIT5DXQ4″,”type”:”text”,”additional_properties”:{“_id”:1595418401978,”comments”:[],”inline_comments”:[]},”content”:”Buffalo Wild Wings is not locally owned. Or all that unique. But this sports bar chain is reliable. The beer is cold, and you won’t have to fight to find a TV within eyeshot. It’s an option if you have one near your home.”},{“_id”:”FF2BH6B5XBBYHNO5ICJP6KMWGI”,”type”:”text”,”additional_properties”:{“_id”:1595418401979,”comments”:[],”inline_comments”:[]},”content”:”Best for: Those who need a gametime bar in a pinch. 4140 Lemmon Ave., Dallas. buffalowildwings.com.”},{“_id”:”GLXYTZIET5ABRAVOB6NHF2AS2E”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1595418401980,”comments”:[],”id”:”ottavern”,”inline_comments”:[]},”content”:”OT Tavern”},{“_id”:”XA3EL6ACCFG3DEYJFZW6U277J4″,”type”:”text”,”additional_properties”:{“_id”:1595418401981,”comments”:[],”inline_comments”:[]},”content”:”The bar often runs specials on Jägermeister and Tuaca, and patrons don’t shy away from shots. OT Tavern is home base for folks casually playing pool or telling big stories at the high-top tables on most days. Then it’s packed on big nights. Try to snag a cozy spot upstairs on a couch if there’s room: It’ll be like watching the game in a friend’s living room, if that friend invited 100 people.”},{“_id”:”2JZ6XMN64NFWZD3V3VVRLHNVKI”,”type”:”text”,”additional_properties”:{“_id”:1595418401982,”comments”:[],”inline_comments”:[]},”content”:”Best for: Chatty sports fans. 3606 Greenville Ave., Dallas. facebook.com/ottaverndallas.”},{“_id”:”2UVNRAWTZVEBBK7WRZXJQRKCDY”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1595418401983,”comments”:[],”inline_comments”:[]},”content”:”Henderson Tap House”},{“_id”:”H5LB4O25VC4PB5OAE3TCZO4Z2Q”,”additional_properties”:{“fullSizeResizeUrl”:”/resizer/qsO0poCfP0Tf4Wl3szgAn0ItpcM=/arc-anglerfish-arc2-prod-dmn/public/H5LB4O25VC4PB5OAE3TCZO4Z2Q.png”,”galleries”:[],”mime_type”:”application/octet-stream”,”originalName”:”https://guidelive.imgix.net/1441895853-Screen-Shot-2015-09-10-at-9.40.22-AM.png”,”originalUrl”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/H5LB4O25VC4PB5OAE3TCZO4Z2Q.png”,”proxyUrl”:”/resizer/qsO0poCfP0Tf4Wl3szgAn0ItpcM=/arc-anglerfish-arc2-prod-dmn/public/H5LB4O25VC4PB5OAE3TCZO4Z2Q.png”,”published”:true,”resizeUrl”:”/resizer/qsO0poCfP0Tf4Wl3szgAn0ItpcM=/arc-anglerfish-arc2-prod-dmn/public/H5LB4O25VC4PB5OAE3TCZO4Z2Q.png”,”restricted”:false,”thumbnailResizeUrl”:”/resizer/cBk0gBd0Ij6xF_Q8UsYSiRL7UW4=/300×0/arc-anglerfish-arc2-prod-dmn/public/H5LB4O25VC4PB5OAE3TCZO4Z2Q.png”,”version”:0,”_id”:1595418401984,”comments”:[]},”caption”:”Cheers, guys. March Madness has arrived.”,”created_date”:”2019-08-23T20:30:56Z”,”credits”:{“affiliation”:[{“name”:”Nathan Hunsinger”,”type”:”author”}]},”height”:355,”last_updated_date”:”2019-08-23T20:30:56Z”,”licensable”:false,”owner”:{“id”:”dmn”},”source”:{“source_id”:”https-guidelive-imgix-net-1441895853-Screen-Shot-2015-09-10-at-9-40-22-AM-png”,”source_type”:”other”,”additional_properties”:{“editor”:”photo center”},”edit_url”:”https://dmn.arcpublishing.com/photo/H5LB4O25VC4PB5OAE3TCZO4Z2Q”,”system”:”photo center”},”type”:”image”,”url”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/H5LB4O25VC4PB5OAE3TCZO4Z2Q.png”,”version”:”0.10.3″,”width”:702,”alignment”:”right”},{“_id”:”WCCJMTBLYVFSJDTYBTALM2JE74″,”type”:”text”,”additional_properties”:{“_id”:1595418401985,”comments”:[],”inline_comments”:[]},”content”:”You might want to grab two drinks at a time to save yourself the hassle when your drink gets low. But once you reclaim your one square foot of floor space so you can stand, sip and watch, you’ll join a host of sports fans ready to hoot and holler with you. Table reservations are sometimes available for those who want to spend all night at it.”},{“_id”:”SZKBR6HMI5FYJAZ76MM5NXOOSA”,”type”:”text”,”additional_properties”:{“_id”:1595418401986,”comments”:[],”inline_comments”:[]},”content”:”Best for: Party people. 2323 N. Henderson Ave, Dallas. hendersontaphouse.com.”},{“_id”:”LC3Z3KEZVJBEJC2PZRCMDK3OJM”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1595418401987,”comments”:[],”inline_comments”:[]},”content”:”Willing to travel outside of Dallas?”},{“_id”:”T2HC32MCJ7UFOT5PEFTNB3VQYE”,”additional_properties”:{“published”:true,”restricted”:false,”version”:0,”_id”:1595418401988,”comments”:[]},”canonical_website”:”dallas-news”,”created_date”:”2019-08-23T20:50:11Z”,”display_date”:”2019-08-23T20:50:11Z”,”first_publish_date”:”2019-08-23T20:50:11Z”,”headlines”:{“basic”:”…”},”last_updated_date”:”2019-08-23T20:50:11Z”,”owner”:{“id”:”dmn”,”sponsored”:false},”publish_date”:”2019-08-23T20:50:11Z”,”source”:{“source_id”:”AUyPTnptMlABLxsmKEap-gallery-13″,”source_type”:”other”,”additional_properties”:{“editor”:”photo center”},”system”:”Serif”},”type”:”gallery”,”version”:”0.10.3″,”content_elements”:[{“_id”:”YOLCPR4RNB3NWFQMV6WGQ3BNDM”,”additional_properties”:{“fullSizeResizeUrl”:”/resizer/Am4V82aGHMFj_IZ3F38Xve_1Hjg=/arc-anglerfish-arc2-prod-dmn/public/YOLCPR4RNB3NWFQMV6WGQ3BNDM.jpg”,”mime_type”:”image/jpeg”,”originalName”:”https://guidelive.imgix.net/1553101757-TexasLive_AL003.JPG”,”originalUrl”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/YOLCPR4RNB3NWFQMV6WGQ3BNDM.jpg”,”proxyUrl”:”/resizer/Am4V82aGHMFj_IZ3F38Xve_1Hjg=/arc-anglerfish-arc2-prod-dmn/public/YOLCPR4RNB3NWFQMV6WGQ3BNDM.jpg”,”ptgVersion”:0,”published”:true,”resizeUrl”:”/resizer/Am4V82aGHMFj_IZ3F38Xve_1Hjg=/arc-anglerfish-arc2-prod-dmn/public/YOLCPR4RNB3NWFQMV6WGQ3BNDM.jpg”,”restricted”:false,”thumbnailResizeUrl”:”/resizer/JllBhwQttRDVwi2KHoBTUceyf7M=/300×0/arc-anglerfish-arc2-prod-dmn/public/YOLCPR4RNB3NWFQMV6WGQ3BNDM.jpg”},”caption”:”The giant wall of TVs at Texas Live make it one of D-FW’s best sports complexes — worth the drive from Dallas.”,”credits”:{“affiliation”:[{“name”:”Staff Photographer”,”type”:”author”}],”by”:[{“name”:”Ashley Landis”,”type”:”author”}]},”height”:683,”licensable”:false,”owner”:{“id”:”dmn”},”source”:{“source_id”:”https-guidelive-imgix-net-1553101757-TexasLive_AL003-JPG”},”type”:”image”,”url”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/YOLCPR4RNB3NWFQMV6WGQ3BNDM.jpg”,”version”:”0.10.3″,”width”:1024,”alignment”:”center”},{“_id”:”YKPUDSWJFQLOCGKS4QMJPBTOGE”,”additional_properties”:{“fullSizeResizeUrl”:”/resizer/aKXJy8jdRNQBxpkpwrwDRF36LZY=/arc-anglerfish-arc2-prod-dmn/public/YKPUDSWJFQLOCGKS4QMJPBTOGE.jpg”,”mime_type”:”image/jpeg”,”originalName”:”https://guidelive.imgix.net/1553101762-Rangers11.jpg”,”originalUrl”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/YKPUDSWJFQLOCGKS4QMJPBTOGE.jpg”,”proxyUrl”:”/resizer/aKXJy8jdRNQBxpkpwrwDRF36LZY=/arc-anglerfish-arc2-prod-dmn/public/YKPUDSWJFQLOCGKS4QMJPBTOGE.jpg”,”ptgVersion”:0,”published”:true,”resizeUrl”:”/resizer/aKXJy8jdRNQBxpkpwrwDRF36LZY=/arc-anglerfish-arc2-prod-dmn/public/YKPUDSWJFQLOCGKS4QMJPBTOGE.jpg”,”restricted”:false,”thumbnailResizeUrl”:”/resizer/Xb6654siX4hnKlnu-R83HoodrC4=/300×0/arc-anglerfish-arc2-prod-dmn/public/YKPUDSWJFQLOCGKS4QMJPBTOGE.jpg”},”caption”:”Texas Rangers manager Chris Woodward delivers remarks during the 2019 Dr. Pepper Texas Rangers Awards Dinner at Texas Live! in Arlington, Texas on Friday, January 25, 2019. (Daniel Carde/The Dallas Morning News)”,”credits”:{“affiliation”:[{“name”:”Staff Photographer”,”type”:”author”}],”by”:[{“name”:”Daniel Carde”,”type”:”author”}]},”height”:601,”licensable”:false,”owner”:{“id”:”dmn”},”source”:{“source_id”:”https-guidelive-imgix-net-1553101762-Rangers11-jpg”},”type”:”image”,”url”:”https://cloudfront-us-east-1.images.arcpublishing.com/dmn/YKPUDSWJFQLOCGKS4QMJPBTOGE.jpg”,”version”:”0.10.3″,”width”:1024,”alignment”:”center”}]},{“_id”:”VBFWXBNJURD5HMOH35FK7TKMVU”,”type”:”custom_embed”,”subtype”:”Serif (Legacy)”,”additional_properties”:{“_id”:1595418401989,”comments”:[],”source_id”:”AWU-WrhLm-CctdPmK7Ey”},”embed”:{“config”:{“embed_type”:”Story”},”id”:”YZC7IQYM7LGEGPQXTVD7B4JZCQ”,”url”:”https://www.dallasnews.com”}},{“_id”:”IX5NK4NUR5BHBJEXV5ADSBXPMY”,”type”:”text”,”additional_properties”:{“_id”:1595418401990,”comments”:[],”inline_comments”:[]},”content”:”Texas Live, located walking-distance from AT&T Stadium and Globe Life Park in Arlington, is one of the buzziest new sports bar complexes in Dallas-Fort Worth. It’s a $250 million project with live music, bars and lots of restaurants, including ones backed by Food Network star Guy Fieri and Dallas Cowboys player Troy Aikman. One of its best attributes is a 100-foot-long wall of TVs that feels like a sports book in Las Vegas. Read more about Texas Live here.”},{“_id”:”4FZIOAVCE5DPDIEEBLS2DPIAYQ”,”type”:”text”,”additional_properties”:{“_id”:1595418401991,”comments”:[],”inline_comments”:[]},”content”:”Original story published in November 2016. Story updated in January 2019, March 2019, and October 2021.”},{“_id”:”VVJRJ7IN4ZHU5AGKPCIOMQXSDY”,”type”:”text”,”additional_properties”:{“_id”:1595418401992,”comments”:[],”inline_comments”:[]},”content”:”Editor’s note on March 20, 2019: Lakewood’s 1st & 10 was removed from this list. It closed in March 2019.”}],”created_date”:”2019-08-23T20:09:35.962Z”,”revision”:{“revision_id”:”5LS6H4NK4BH67GUA3YGHHW6J4U”,”parent_id”:”4T7UNOAIT5FTXKBU544FAIWJFM”,”editions”:[“default”],”branch”:”default”,”user_id”:”ncavazos@dallasnews.com”,”published”:true},”last_updated_date”:”2021-10-08T18:46:12.213Z”,”canonical_url”:”https://www.dallasnews.com/food/drinks/2019/03/20/10-best-sports-bars-in-dallas/”,”headlines”:{“basic”:”10 best sports bars in Dallas”,”meta_title”:””,”mobile”:””,”native”:””,”print”:””,”tablet”:””,”web”:””},”owner”:{“id”:”dmn”},”content_restrictions”:{“content_code”:”default”},”address”:{},”workflow”:{“status_code”:1},”subheadlines”:{“basic”:”Hey, remember sports?”},”description”:{“basic”:”10 best sports bars in Dallas”,”metaDescription”:”If your seat is already warm at your favorite watering hole, I won’t try to convince you to watch the game somewhere else. Bu”},”language”:”en”,”label”:{},”source”:{“additional_properties”:{“migratedCreatedBy”:”4″,”migratedStatus”:”published”,”sourceType”:”story”,”source_website”:”guidelive”},”name”:”dmn”,”source_id”:”AUyPTnptMlABLxsmKEap”,”source_type”:”staff”,”system”:”Serif”},”taxonomy”:{“primary_section”:{“_id”:”/food/drinks”,”_website”:”dallas-news”,”type”:”section”,”version”:”0.6.0″,”name”:”Drinks”,”description”:”The latest news on wine and cocktails in Dallas: the hottest new drinks, how to make them or where to buy them.”,”path”:”/food/drinks”,”parent_id”:”/food”,”parent”:{“default”:”/food”},”additional_properties”:{“original”:{“_id”:”/food/drinks”,”site”:{“site_description”:”The latest news on wine and cocktails in Dallas: the hottest new drinks, how to make them or where to buy them.”,”site_title”:”Drinks | Dallas Morning 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Now let’s consider our options in Collin County this weekend.”},{“_id”:”GPSLNOTA6JGVDMZI3ATVSML6BY”,”type”:”text”,”additional_properties”:{“_id”:1633710144022,”comments”:[],”inline_comments”:[]},”content”:”First of all, the Plano Food and Wine Festival is back after being postponed last year due to the pandemic. From noon to 7 p.m. on Oct. 9 at Legacy West, the event offers food and wine tasting packages featuring 20 local and national wineries and 15 Plano restaurants. 5908 Headquarters Drive in Plano, more info at legacywest.com.”},{“_id”:”ZJWDMFC4VBCELE47OKO33W5CRE”,”type”:”text”,”additional_properties”:{“_id”:1633710144023,”comments”:[],”inline_comments”:[]},”content”:”If you haven’t done Oktoberfest yet or you actually want more, Celina is the place this weekend. Celina Oktoberfest has plenty of German food, beer, dancing, and music for the celebration. It takes place on Oct. 9 from 11 a.m. to 10 p.m. on the downtown square, 142 N. Ohio St. in Celina. 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More info at frightsnlights.com.”},{“_id”:”4VP3XKP7INGBHOUG37PYHLHJT4″,”type”:”text”,”additional_properties”:{“_id”:1633710144025,”comments”:[],”inline_comments”:[]},”content”:”In Richardson, CityLine Live is a concert series at CityLine Plaza’s outdoor park every Friday and Saturday through October, and they are bringing some good shows. There are two artists on Oct. 8: Devin Leigh (blues, rock) plays at 6 p.m., and Alex Cantrell (rock, covers) plays at 8 p.m. Cody Foote (rockabilly, blues, soul) performs Oct. 9. There are plenty of dining options at CityLine, like Good Union, Fish City Grill, Coolgreens and more. More info at citylinedfw.com.”},{“_id”:”SIOC6EGDZJCDLMKZQFKHU2BWWY”,”type”:”text”,”additional_properties”:{“_id”:1633710144026,”comments”:[],”inline_comments”:[]},”content”:”Finally, go to Goodies Texas in McKinney. We love a good chocolate skull, but this weekend they have red vegan chocolate made with Carolina Reaper peppers. “Don’t fear the reaper!” sounds like it could send you to the ER, or perhaps the morgue, but the spiciness is balanced with cacao nibs and peanut butter.”},{“type”:”oembed_response”,”subtype”:”instagram”,”_id”:”MVX24NX6F5ABHPHFC3GFCKRKHI”,”raw_oembed”:{“version”:”1.0″,”author_name”:”goodiestexas”,”provider_name”:”Instagram”,”provider_url”:”https://www.instagram.com/”,”type”:”instagram”,”width”:658,”html”:” View this post on Instagram

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Flavor Fans, nnWe are building a new Bahama Buck’s @ 1842 Precinct Line Road, Hurst, TX. Unfortunately, in the meantime,…

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