Hutchins BBQ in McKinney reopens after fire; sushi bar comes to Plano Walmart and more DFW-area news

Hutchins BBQ in McKinney reopens August 31st (Courtesy of Hutchins BBQ)

Read the latest business and community news from the Dallas-Fort Worth area.

McKinney

Hutchins BBQ in McKinney will reopen on August 31st

North Texas family-run Hutchins BBQ will reopen in McKinney on August 31st. The location at 1301 N. Tennessee St. was closed in January due to a fire on New Years Eve.

Grapevine-Colleyville-Southlake

SIMILAR POSTS

• North Texas Palms & Pottery prepares to move to McKinney
• McKinney faces east with upgrades to parks
• Hutchins BBQ in McKinney will reopen on August 31st
• Here is a breakdown of the student population at McKinney ISD campus
• Construction of traffic lights and other road projects in McKinney, which will take place through September

Lo-Lo’s Chicken and Waffles will reopen at the Grapevine Towne Center

Arizona-based soul food eatery Lo-Lo’s Chicken and Waffles announced in April that it would be closing its Southlake location to move to Grapevine.

Frisco

Frisco ISD creates club for swimmers inside and outside the district

Frisco ISD founds a new swimming and diving club called Iron Horse Aquatics. The club is open to athletes aged 5 to 18 from the Frisco region and beyond.

Basement-Roanoke-Northeast Fort Worth

JJ’s Taco Shop is coming to Fort Worth in October

JJ’s Taco Shop, a Mexican restaurant and taco restaurant, plans to open in 5040 N. Tarrant Parkway, Ste. 136, Fort Worth, according to a JJ’s Taco Shop Facebook post.

Richardson

Clear the Shelters event in Richardson aims to accommodate more than 100 adoptable pets

Richardson Animal Shelter is committed to finding permanent homes for all of its animals during a month-long adoption event.

Plano

Hissho Sushi & Wine Bar opens in the Walmart Supercenter in Plano

The full-service restaurant offers made-to-order sushi and a selection of wines.

Miranda Jaimes, Sandra Sadek, Brooklynn Cooper, Bailey Lewis, Olivia Lueckemeyer, and William C. Wadsack contributed to this report.

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