Jelly Queen Donna Collins-Yamini
Jelly Queen Donna Collins-Yamini has made a name for herself as the chef / owner of the 13-time, worldwide award-winning Jelly Queen. She lives in Dallas and is also a Feng Shui master and teacher. She enjoyed a long career in the cosmetics and spa industries before becoming an award-winning chef. The World Food Championships will take place in Dallas November 5-7, thanks largely to your efforts.
“I’m responsible for bringing the World Food Championships (WFC) to Dallas. On a cool fall day in 2017, I drove back to Dallas from Orange Beach, Alabama after spending a week at the World Food Championships. While I was there, I would leave the booth at 1pm every day, take a little break and say a little prayer about what measures would help bring WFC to Dallas, ”said Collins-Yamini.
Donna Collins-Yamini
“On my way home from the 2017 Orange Beach World Food Championships, I called everyone I know and told them I didn’t know how, but we had to take the event to Dallas. My dear friend Lucian LaBarba helped me get the ball rolling and it’s been boiling ever since. As a thank you, the WFC gave me my own challenge called The World Biscuits and Jampionship, ”she added.
Collins-Yamini said it was her first engagement with the WFC as a speaker for their Food Bloggers event at the 2013 championships. She later became an event sponsor in 2017 and 2018 and founded the World Biscuits and Jampionship at the WFC in 2019. As head chef, Collins-Yamini says she is drawn to the WFC for its constant creativity and a community that supports and drives everyone to improve it. At this year’s WFC at Fair Park in Dallas, she will crown a new Jelly Queen or a new King for the second annual World Biscuits and Jampionship.
Artisan Food Company-The Jelly Queens Kitchen
The Jelly Queens is an award-winning Dallas-based food company that makes gourmet jams, jellies, condiments, sauces, and more. Each product is handcrafted in small batches using organic and, where possible, locally grown ingredients. Its jams, jellies and sauces are each infused with beer, wine or champagne to create unique and complex flavor profiles. The Jelly Queens creation was born out of a love for sustainable food, delicious flavors and words of encouragement.
Jelly queen
When founder Donna Collins competed with Gordon Ramsay in the second season of MasterChef, one of the judges involved in the audition was world-famous master chef Ferdinand Metz. He advised her to put her food into production, regardless of what happened at the competition, because it was some of the best he had ever eaten. Collins followed his advice and founded The Jelly Queens in 2012.
The company’s growing line of products is now sold in more than 50 specialty stores across the country, from New York to Hollywood, and online at thejellyqueens.com. The products are also available at select Whole Foods Markets and William Sonoma. They can also be found in luxury hotels across the country, including the Omni Frisco, the Rosewood Mansion at the Turtle Creek Rosewood Inn des Anasazi in Santa Fe, and the Fairmont Austin.
Over the past 10 years, The Jelly Queens have grown to become one of the most award-winning and distinguished jelly makers in the world, winning 28 national and global awards. These include the coveted Good Food Award and the World Marmalade Award for their Blood Orange Lavender Honey Jam and the Fiery Food Challenge for their Habanero Chocolate Sauce.
World Food Championships (WFC)
Tickets for the WFC with 20+ tasting experiences start at $ 15 and are available now. From “grilling grannies” to exclusive, award-winning VIP tastings, there are many delicious options for foodies of all ages. The five-day WFC Throwdown and Flavor Fest will present attendees with a range of gourmet attractions while welcoming more than 1,500 chefs – from celebrity chefs to professional teams to home cooks – in a grand “food fight” in which the winners will be presented with prize money $ 300,000 in purse will be rewarded.
2019 WFC
The official WFC 2021 Flavor Fest line-up features some oldies but goodies and also introduces new events that will pique your taste buds. While contestants must earn their way into the WFC by winning a Golden Ticket in an earlier competition, potential judges are welcome to take the WFC’s online certification course, which explains the EAT methodology. Certified judges request and then receive free places at the next planned WFC event.
Cookies & Tournaments
WFC has teamed up again with Dallas-based jam and jelly company The Jelly Queens to bring back the side chef contest, Biscuits and Jampionships. Ten finalists, who were determined months before by an online recipe competition, will personally reproduce their recipe submissions at the WFC for a distinguished jury. This delicious and whimsical competition is always full of fun surprises thanks to the lovable Jelly Queen, Donna Collins. Anyone with a sweet tooth should be ready for leftovers!
The World Food Championships (WFC) are the world’s largest food competition. This multi-day live culinary event competition features some of the world’s best chefs competing for food, fame and fortune in 10 categories (Bacon, Barbecue, Burger, Cook, Dessert, Recipe, Sandwich, Seafood, Soup and Steak). In 2019, more than 450 culinary teams from 11 countries and 42 American states competed in the WFC Main Event.
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