Meat delivery! Top Texas spots that will ship brisket, beef and more to your door

Some of the best Texas grills, beef producers and markets are skilled at shipping meat in a crate year round and during the holidays.

Now is the time to send pepper-baked ribs the size of boomerangs – or pieces of breast jiggling with fat and juices – to a friend, family member, or yourself. But act quickly, because some windows close quickly: The briskets from Austin’s famous Franklin Barbecue are already sold out on Goldbelly.

Caroline Perini, co-founder of Easy Slider in Dallas and daughter of Tom and Lisa Perini from Perini Ranch, knows exactly what to order. She grew up with beef fillets, which were always cooked medium rare and hung around like cool toys. Her family’s ranch will deliver a peppered beef yule log to your porch overnight for $ 150.

“The combination of beef flavor, pepper and smoke is out of this world,” she says. “I’ve consumed more than I’d like to admit.” The filet smoked with mesquite feeds six to eight people and has been featured in the New York Times and Travel and Leisure and anointed by Oprah.

For a barbecue road trip without a road trip, Tootsie Tomanetz’s earth-shattering brisket is available at Goldbelly for $ 199 from Snow’s BBQ in Lexington, Texas. Half a pound of brisket, pork ribs and sausage from Terry Black’s Barbecue, and “Dino” beef ribs from Louie Mueller’s in Taylor are also a click or two away on Goldbelly.

How about steaks from a cow or two relaxing under the blue Texas skies? 44 Farms will send you a steak, sensationally marbled, or a prime rib to amaze the guests. Another option: order a flight with the 100% Angus Beef Hot Dogs from 44 Farms. Make it a portable Thanksgiving. Order from their website at 44steaks.com.

The Kreuz Market in Lockhart, Texas also offers crunchy, sizzling fat sausages. Your jalapeño cheese sausages go over the fire with ease. They will put an order at your door in a cold cool box. Order on their website kreuzmarket.com.

If you miss the shipping windows, another option is to pre-order meat meals for pickup at Dallas spots One90 Smoked Meats, Pecan Lodge and Terry Black’s. One90, which serves towering, smoky ham and cheese sandwiches, has invested in a fascinating spiral cutter for its glassy baked hams.

Do you fancy a turkey? Lewisville Bayou Market currently has a limited number of turkeys with duck and chicken filling, the legend also known as turduckers. You can land a 14 pound turkey and duck chicken, as well as corn bread and rice dressing from the Cajun joint for $ 85. Call 972-434-8500 to order.

And here’s an outrageous meat bonus: This is actually just a recipe, but TX Whiskey, the distillery behind TX Whiskey and TX Bourbon, has teamed up with Jason Wilson of Meat Therapy in Waxahachie to conjure up the “briskurkey”. It’s a brisket carved into the shape of a turkey. According to a press release, Wilson found a way to cut a few brisket “flanked with half a pound of beef ribs and carved into beef wings” into the sculpture of a turkey.

The “briskurkey” is a breast piece carved in the shape of a turkey.(Meat therapy)

[ad_1]