Dallas (CBSDFW.COM) – North Texas suffers from food and product shortages.
Some restaurants with limited food try to keep their customers happy.
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“Every day is tough! Every day is a lot of change. Every day is a different challenge, ”said Shane Spillers, co-owner of Pizza Tavern at Eno.
He has been mentioning the food and supply shortages in his restaurant for 15 months.
According to co-owners, the condition was particularly dire as it was opened 100% in May.
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The state is also bound by milk, cooking oil, chicken, and more, according to the Texas Restaurant Association.
“There was a breeding problem. Last quarter, demand rose 22% and supply was 8% scarce, ”said the Texas Restaurant Association. “Everything except chicken is relevant to the entire supply chain and transport logistics.”
There is no concrete solution to help restaurants compensate for product shortages, but the food industry recommends expanding the menu as needed.
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“If the whole restaurant is based on chicken wings, it could be a chicken wings and thigh restaurant now,” said the Texas Restaurant Association.
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