Restaurants / lists
10 classic institutions and modern environments to enjoy filet mignon, prime rib, and Japanese wagyu
BY Megan Ziots // 6/30/21
The steak is the star of the marquee at Pappas Bros.
D.allas is undoubtedly a steakhouse town. In almost every neighborhood there is a traditional restaurant institution where you can order a first-class piece of beef. From longtime local gems to chains with roots in Dallas, these are the top 10 destinations to get your steak fix in town.
knife
Park cities
5300 Ostspottdrosselgasse
Dallas, TX 75206 | map
Knife Dallas offers a variety of steaks, seafood, burgers, and more.
James Beard nominated chef John Tesar opened the Knife at The Highland Hotel in 2014. From a 44 Farms Flat Iron Steak to 90 days Dry-Aged 44 Farms beef fillet, there is something for everyone. If you’re not in the mood for a simple steak, don’t miss Top Chef Alaun’s famous Ozersky burger, as well as a variety of pasta and seafood options on the menu. . Salads, pork belly, lamb meatballs, and a bacon tasting are also great starters to share.
Al Biernats
Several locations
4217 Oak Lawn Avenue
Dallas, TX 75219 | map
Al Biernat’s is one of the most popular steakhouses in Dallas.
Al Biernat’s has been a permanent steakhouse in Dallas since 1998. The Oak Lawn and North Dallas locations offer an elegant ambience to enjoy a festive or special meal. Restaurant favorites include filet mignon, Chilean sea bass, and the lobster risotto side. The menu is extensive and includes everything from steak fries and Texas Wagyu long bone short rib to lemon sole stuffed with crab. The vegan options range from portabella enchiladas to a beyond cheeseburger. And if you’re celebrating a birthday, there’s the Signature Key Lime Pie with blood orange sorbet.
Perry’s Steakhouse & Grill
Several locations
2100 Olive Road
Dallas, TX 75201 | map
Perry’s Park District terrace after sunset is breathtaking.
With a glitzy new location in the Park District of Dallas, Perry’s now offers breathtaking views of Klyde Warren Park and a spacious outdoor deck. In addition to the incredible ambience, the upscale steakhouse’s menu features favorites like Perry’s famous pork belly bites, lobster tempura, and crab cakes. Don’t miss Pork Chop Fridays, a $ 16 lunch special that includes a smaller serving of the seven-finger high dinner pork chop, whipped potatoes, and applesauce.
Bob’s Steak & Chop House
Oak lawn
4300 Lemon Alley
Dallas, TX | map
Bob Sambol bought back Bob’s Steak & Chop House and welcomes customers six evenings a week. (Courtesy Bob)
This classic Dallas steakhouse has served steaks, chops, and seafood in the Oak Lawn area since 1993. It was only two years ago that the original owner, Bob Sambol, returned to his eponymous restaurant to greet customers six days a week. The premium ribeye, filet mignon, and signature giant glazed carrots are the restaurant favorites. You can also order crab cakes, salmon, and fried sea bass on the seafood menu. For an old-school Dallas steakhouse feel, Bob’s is your place.
YO Ranch Steakhouse
Downtown
702 Ross Avenue
Dallas, TX 75202 | map
YO Ranch Steakhouse is a chef owned restaurant in the West End. (Courtesy)
This popular steakhouse in the historic West End is owned by Chef Tony Street. The meat is cut by hand in-house and seasoned with spices and herbs from YO’s own brand. In addition to the usual Angus beef cuts, the restaurant also offers game such as buffalo, elk and game. There are also a few seafood options, including fried chicken lobster, king salmon shredded with red chilli, and a classic shrimp and grits. The YO bread pudding is a must for dessert.
Nick & Sams
Uptown
3008 Maple Avenue
Dallas, TX 75201 | map
Nick & Sam’s is an iconic uptown Dallas steakhouse. (Courtesy)
Founded in 1999 by restauranteur Phil Romano (eatZi’s), this uptown steakhouse is one of the best places in Dallas to enjoy a steak. Known for its classics like the premium filet with bone and the dry-aged long bone cowboy, Nick & Sam’s also serves sushi, seafood and a full Japanese Wagyu menu. The extensive menu also includes nearly 20 side dishes, including King Crab Elote, Duck Confit Mac, and Fried Rice.
Pappas Bros. Steakhouse
Northwest of Dallas
10477 Lombardeistraße
Dallas, TX 75220 | map
Pappas Bros. is a classic steak spot in Dallas. (Courtesy)
An American staple in Dallas and beyond, this steakhouse is not to be missed. Located in northwest Dallas, the restaurant is popular for its filet mignon, bacon-wrapped scallops, and lobster devil eggs. You can also add side dishes like jumbo asparagus, steak fries, or jumbo lump crab mac and cheese. For those who prefer seafood, there is an option of king salmon and live Maine lobster.
Del Frisco’s Double Eagle Steakhouse Steak
Uptown
2323 Olive Road
Dallas, TX 75201 | map
The Double Eagle Steakhouse at Del Frisco is a great place for steaks and seafood in Uptown Dallas. (Courtesy)
This popular steakhouse chain was founded in 1981 and is a favorite for good reason. Del Frisco’s Double Eagle Steakhouse is a chic uptown spot for a meal, offering everything from filet mignon to top-notch tomahawk. Seafood includes lobster, king crab, and salmon. Non-carnivores can even order a cauliflower steak. Be sure to leave space for the butter cake for dessert.
City stove
Design district
1617 Market Center Boulevard
Dallas, TX 75207 | map
Chef Nick Badovinus’ Steakhouse Town Hearth serves the best steaks, cocktails and raw bar in the Design District. (Courtesy)
Chef Nick Badovinus’ swanky steakhouse serves the best steaks, cocktails and raw bar in the Design District. The restaurant’s interiors – with 64 opulent chandeliers, a Ducati motorcycle, and a yellow submarine – are a sight in themselves. As for the food, you can’t go wrong with prime rib, oysters, king crab, and fried brussels. There is also an entire section on the menu devoted to whiskey cocktails.
The capital grill
Uptown
500 crescent yard
Dallas, TX 75201 | map
The Capital Grille at The Crescent is a fine dining steakhouse. (Courtesy)
Located in The Crescent in Uptown Dallas, this gourmet institution offers some of the best steak and seafood in town. Must-have dishes include lobster and crab cakes, filet mignon, and caramelized French onion soup. Ribeye with bones rubbed with stones is also popular. The Capital Grille also has an outdoor deck for al fresco dining in the Crescent’s quaint courtyard.
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