Sous Chef’s Art on Display at Fairmont’s Bar EMBER
While most bars and restaurants have some form of art, most don’t have paintings of their own sous chefs. In the Fairmont Dallas’s newest pop-up bar, a local sous chef creates art on canvas and on the palate.
The Fairmont Dallas, the city’s only Arts District hotel, is located in the heart of downtown and less than a mile from the Sixth Floor Museum at Dealey Plaza.
For the remainder of September, the artist-in-residence area of the Fairmont Dallas will host a pop-up bar called EMBER, where senior sous-chef and lifelong artist Katie Symons created art inspired by the Dallas urban landscape. Symon’s love of art grew beyond quarantine as she learned from online art communities before debuting her larger-than-life paintings on EMBER.
Together with chef Jean-Francois Fortinan, Symons created a menu full of cocktails and cuisine with fried, smoked and hearty delicacies. The menu includes items like a French onion brulée burger, grilled shrimp glass noodle bowl, toasted S’more martini, and other cocktails and snacks created in partnership with Tupps Brewery, Texas Ale Project, and Woodford Reserve Bourbon.
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To improve the ambiance, EMBER has a specially curated Spotify playlist available to listen to before you get there. The playlist includes over three hours of upbeat instrumentals and jazzy melodies.
This artistic addition will be on display until September to see these sizeable works of art and enjoy these nifty cocktails.
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