The New Dallas Restaurants We’re Most Excited About This Fall 2021
From a new Nick Badovinus eatery in the historic East Quarter to a popular brunch spot in New York City, these are the new Dallas restaurants we’re looking forward to the most this fall.
Chef Nick Badovinus’ national anthem, opening in the East Quarter, has been one of the most anticipated new restaurants in Dallas for months. (Courtesy of the Ostviertel)
National anthem
2130 trade route
Chef and prolific restaurant owner Nick Badovinus (Desert Racer, Town Hearth, Yo! Lobster) is back with a new dining concept debuting in the East Quarter this fall. The sprawling venue is in the historic, triangular, 100-year-old magnolia oil building and will serve new American cuisine, according to DMN. Not much is known about the menu or an exact opening date (Badovinus usually doesn’t talk about concepts until their debut), but we’ll keep you posted.
Nonna and Carbone’s head chef, Julian Barsotti, will be opening his first full-service Tex-Mex concept this fall.
Odelay
5600 W. Lovers Lane, Suite 109
This new Tex-Mex concept from Chef Julian Barsotti (Nonna, Fachini), which opens in October, brings a hacienda-style ambience with classic dishes and margaritas to Lovers Lane. After running Italian restaurants in Dallas for 14 years, Barsotti is mixing it up after seeing success with its delivery-only concept (started during the pandemic), Ritas & Queso. Sergio Pinto comes on board to manage the restaurant, while the bar program is directed by master sommelier Sergio Quijano. Designed by Liz Johnson of Wallace Johnson Studio, the former Cafe Express space is getting a facelift with an outdoor deck surrounded by a curved wall and a U-shaped bar inside.
New York City-based Sadelle’s, which is opening in Highland Park Village, is one of the most anticipated new restaurants in Dallas. (Courtesy Sadelle)
Sadelles
1 Highland Park Village
Highly anticipated, with only three locations in the world right now (Las Vegas, NYC, and Paris), this new bakery slash brunch spot is slated to open this fall at the former Royal Blue Grocery in Highland Park Village. Owned by the Major Food Group (also owner of Carbone, which will hopefully open this fall in the former Sassetta area of the Design District) and designed with bizarre precision by Ken Fulk, Sadelle’s houses the most elaborate bagel and salmon towers, oysters, soups, Salads and sandwiches.
Cafe Carbone, a casual wine bar, is also opening in the back of the old Sassestta room, according to D Magazine. Meanwhile, Sassetta will be relaunching this fall at The Joule’s former Americano facility.
Greg Katz brings a lot of New York experience to Beverley’s. He’s now opening the Clifton Club cocktail lounge down the street.
Clifton Club
3333 N. Fitzhugh Avenue
This new cocktail lounge, which is taking over the former Zippers room on Fitzhugh Avenue (the place is currently undergoing serious remodeling), is by Beverley’s owner Greg Katz. With easy access to the Katy Trail, Katz hopes people will “come as they are,” whether they’re looking for a quick drink after the run or looking for a great place to have a drink after a meal nearby (Beverley’s is just across the street ).
Northern California’s District District neighborhood eatery opens in Addison this fall. (Photo by Kathy Tran)
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5100 Beltline Street, Addison
Chef Aaron Staudenmaier (Abacus, Jasper’s) will be the Head Chef and Associate at this Northern California neighborhood restaurant and bar. The Addison location is the first location outside of California and offers lunch and dinner in a rustic but stylish setting. Dishes are inspired worldwide and include items such as mussels, sweet potato pakoras, lamb meatballs, pizzas, squid and more. The menu changes seasonally depending on the ingredients and product availability. The bar program also offers new and old wines, whiskeys, draft beer and cocktails (e.g. a lavender Tom Collins).
Reproduced by Brentwood, courtesy of the Vandelay Hospitality Group
Brentwood
5318 Belt Line Street
The newest concept from Vandelay Hospitality (Hudson House, East Hampton), this new neighborhood eatery will be reminiscent of the dining options of Aspen and Santa Fe. It’s slated to open this fall and debut in the former Houston space in Addison with a West American aesthetic and an expanded courtyard. The menu includes jalapeño corn bread, premium steaks, pizzas, and more.
The Rodeo Bar will return to the Adolphus Hotel this fall. (Photo by Kathy Tran)
Rodeo bar
1321 Handelsstrasse (Adolphus Hotel)
Returning to The Adolphus Hotel this fall, this tavern originally opened in the 1980s and closed in 2018. The rodeo bar was named in honor of Walt Garrison, a Texan known for his time with the Dallas cowboys and professional rodeo drivers, this fall’s classic smash-style burgers, brisket, pork chops, and no-frills cocktails.
Klyde Warren Park, the popular downtown Dallas nonprofit, is partnering with M Crowd Restaurant Group to create Mi Cocina on the Park.
Mi Cocina in Klyde Warren Park
2012 Woodall Rodgers Freeway
Mi Cocina is taking over the former Savor room in the glass-enclosed building designed by Thomas Phifer and will open at Klyde Warren Park this September. MiCo on the Park is an exciting new place to get your Mambo taxis and your favorite Tex-Mex dishes. It will have a renovated patio and dining area, as well as an exterior walk-in window to purchase picnic baskets to enjoy on the grass.
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