Publisher’s Note: A lot has happened this week so this is your chance to catch up. Read on for the week’s most popular headlines.
1. The suburb of Dallas ranks # 1 on the list of the best cities for teleworking. If you are a remote worker living in Frisco you might just want to stay there. A new ranking puts Frisco on the list of the best cities in the USA for teleworking. But it’s not the only north Texas city that made the cut. Three more local places appear in the ranking.
2. The Dallas billionaire’s Impressionist art collection raised a staggering $ 332 million at auction. Impressionist masterpieces by the late Dallas oil tycoon Edwin L. Cox valued at $ 200 million sold for a whopping $ 332 million at a November 11th Christie’s auction ever notched in a single evening – $ 751.9 million Dollar, which also included an evening sale of 20th century art.
3. Sweet Californian bakery SusieCakes opens a location in East Dallas. Let the cake bake begin: SusieCakes, the homemade bakery concept from California, will have a location in the East Dallas / Lakewood area at 6441 E. Mockingbird Ln. open on the northeast corner of Abrams Road, right next to Olivella Pizza. The bakery will open in spring 2022.
4th outdoor gala heats up the heat and accelerates the Perot Museum in Dallas to over $ 4 million. On a cool, windy Saturday night, Dallas party-goers romped to one of the autumn’s strongest outdoor galas to celebrate their much-anticipated return. The annual night at the Perot Museum’s museum has been turned into a night outside the museum, which turned out to be not only a surefire way to bring it back after COVID, but also a creative way to shake up the whole event.
4. Opening of an Italian restaurant in the former Flora St Cafe in the Dallas Arts District. The day is getting a little closer for tall Italians in downtown Dallas: La Stella Cucina Verace opens in the Dallas Arts District. The Italian chef Luigi Iannuario and the Maitre d ‘Riccardo Ravaglia bring regional Italian cuisine, lifestyle and culture to Texas to take on small tasks. According to an announcement, the restaurant will open “this winter”.
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