Want to taste the sweetest onions in Texas? Order the rings at Lakewood Landing

You are looking for onion rings. They’re everywhere, yes, but good ones aren’t that common. Think about it: when was the last time you had a really tasty onion ring? Maybe once or twice? Finding the right balance between a crispy shell and a tender onion that won’t fire out of its housing like a submarine missile is a challenge.

To find the great onion rings, the best that crack and crack with fresh air and sweet earth, you have to go to Lakewood Landing in East Dallas. You might want to cross over now: in a dimly lit booth, under the gold of the Bud Light lamp, you’ll find perfect onion rings land in front of you. (At least for the next two weeks.) You are in a nest of checkered wax paper over a modest plastic basket. You don’t need ranch dressing, but it’s welcome. These rings are made by frying precious onions in limited quantities from Noonday, Texas.

At Lakewood Landing in Dallas, you can pair a lap pool with some Noonday onion rings, which are known to be some of the cutest onions in the United States (Shelby Tauber / special article)

A few miles south of Tyler, in the small town of Noonday, the soil is the right mix of sand and rain to grow onions. According to the legend of the accordion, as written in Onion World Magazine, it happened by chance:

“Several farmers here in East Texas began experimenting with growing yellow onions and soon found they had the right kind of sandy soil to produce a sweet onion.”

They are both easy and difficult to find. They pop up in the Central Market every now and then for a little more money than your other local onions. Or you can make a phone call and refuel the car:

“Tomato Shed, how can I help you?” “Tex” answers the phone. There are no social media handles and the online store directs you to a physical address. They have small to large bags of certified Noonday Sweet Onions, ranging from eight to 30 dollars, straight from the floor of the Vice President of the Noonday Sweet Onion Grower’s Association.

David Claiborne, who runs an onion and tomato shed outside of Tyler, could not be reached for a conversation: “He’s in the onion fields,” says Tex. In his shed, however, you can find peas, beans, potatoes, pumpkin, cucumbers, a few melons and, for about 40 years, onions that taste like freshly rained ground and sweet dew.

They’re the right kind of crunch and sweet for a cheeseburger at the bar. Pull up a stool at Lakewood Landing (a dollar in the jukebox for Exile on Main Street wouldn’t kill you) and you’ll find heaven is a place is on earth. Landowner Bill Rossel confirms they soak the sliced ​​Noondays with buttermilk, garlic, and fresh thyme for a day. The rings run through seasoned flour and then are fried. They show very golden brown, thin shells, which are written in the frying oil with wild circles. The taste envelops a sweet, rich onion.

The Landing will have them for the next few weeks, but you can find them at the Tyler Farmers Market and Claiborne Vegetable Sheds with the good ol ‘maps. Central Market could also run some. The perfect way to enjoy these, however, is in a single East Dallas pub, in low light, where you can devour them in peace.

Lakewood Landing is located at 5818 Live Oak Street, # 4334. thelakewoodlanding.com.

The classic BLT, bacon, lettuce, tomato, with mayo on grilled white bread, from the Goodfriend Package Restaurant in Dallas on June 29, 2021. A lot of onion rings are fried to be served at Lakewood Landing in Dallas.A lot of onion rings are fried to be served at Lakewood Landing in Dallas.(Shelby Tauber / special article)Lakewood Landing in Dallas serves Noonday Onion Rings, which are known to be cute. Lakewood Landing in Dallas serves Noonday Onion Rings, which are known to be cute. (Shelby Tauber / special article)Midday onions that have just been delivered arrive at Lakewood Landing, where they are fried and served as onion rings. Midday onions that have just been delivered arrive at Lakewood Landing, where they are fried and served as onion rings. (Shelby Tauber / special article)

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