Consumer Reports has always pointed out that a dishwasher should not run half empty, as this wastes energy and wears out the device more. They also say that hand washing dishes can waste tons of water.
But what if you can’t wait for your favorite cup? Consumer Reports says there is a method of hand washing dishes that can use less water than a dishwasher.
Washing dishes by hand can use a lot of water compared to newer, energy efficient dishwashers. The models in Consumer Reports’ tests use approximately 4 to 6 gallons of water to clean a full load. Hand washing dishes with running water can use about 22 gallons!
If you still prefer to wash the dishes by hand or do not have a dishwasher, the two-bowl method is ideal.
First, scrape off any leftover food. Then fill one side of the sink with hot water and a few splashes of detergent and the other side with clean, cold water. Hot water is unnecessary. If you have a single sink, use a plastic basin for clean water instead.
Now let’s get to work! Start with the least dirty dishes and work your way up to heavily soiled pots and pans. If necessary, let them soak, then scrub them clean with a sponge.
Never put sharp knives in soapy water where you cannot see them.
Dip the scrubbed items in the clean water to remove the soapy water. If the rinse water becomes too frothy, pour out some and add more clean water.
Put your clean dishes on a drying rack with a drainer. You need space for the air to circulate and dry. To avoid staining, dry glassware and metal objects with a lint-free cloth.
Some other helpful hand washing tools? A bottle brush to get your drinking bottles really clean. The small brushes are great for reusable straws. Simple sponges are all you need for normal dishes, while a scrubber takes care of baked-on food. And dishwasher soap can give you “washing up hands,” so always wear a pair of rubber gloves.
Wet sponges are a breeding ground for bacteria. Consumer Reports says disinfect them, moisten them, and microwave them for 2 minutes. Sponges should be replaced every two weeks.
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